推荐产品
agency
according to ISO 16654:2001
品質等級
無菌
non-sterile
形狀
powder
儲存期限
limited, expiry date on the label
成份
bile salts No. 3, 1.5 g/L
di-potassium hydrogen phosphate, 4.0 g/L
D(+)-glucose, 2.5 g/L
novobiocin, 0.02 g/L
peptone from casein, 17.0 g/L
peptone from soymeal, 3.0 g/L
sodium chloride, 5.0 g/L
製造商/商標名
NutriSelect® Plus
包裝
pkg of -500 g
儲存條件
(Dry place, tightly sealed containers)
技術
microbiological culture: suitable
顏色
faint brown
最終pH值
7.3±0.2 (25 °C)
應用
agriculture
food and beverages
microbiology
pathogen testing
運輸包裝
wet ice
儲存溫度
2-8°C
適合性
selective for Escherichia coli
selective for coliforms
selective for enterovirulent E. coli (EEC)
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一般說明
mTSB Broth with Novobiocin is suitable for the selective enrichment of enterohemorrhagic Escherichia coli (EHEC) in foods intended for human and animal consumption. The peptone provides amino acids and other complex nitrogenous substances. Glucose is a fermentable carbohydrate. Sodium chloride delivers osmotic balance. Bile salts inhibit the growth of Gram-positive accompanying bacterial flora. Di-potassium hydrogen phosphate is the buffering agent to stabilize the pH.mTSB is made selective for E. coli O157:H7 by adding bile salts in the media along with Novobiocin supplementation.
應用
用于食品中肠出血性大肠杆菌 (EHEC) 的选择性增菌。根据 USDA-FSIS 方法用于分离和鉴别肉类中的大肠杆菌 0157:H7。
準備報告
Suspend 33 g in 1 litre of distilled water, autoclave at 121°C for 15 minutes.
腳註
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
Isolation and molecular characterization of Salmonella enterica,
Escherichia coli O157:H7 and Shigella spp. from meat and dairy products
in Egypt
Escherichia coli O157:H7 and Shigella spp. from meat and dairy products
in Egypt
International Journal of Food Microbiology, 57-62 (2014)
Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef
Journal of Applied Microbiology, 95(5) (2003)
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