推荐产品
生物源
bovine milk
品質等級
等級
for biotechnological purposes
形狀
powder
成份
amino-nitrogen, ≥4%
total nitrogen (N), ≥12%
燃燒殘留物
≤22%
損耗
≤8.0% loss on drying
pH值
6.2-7.2 (25 °C)
溶解度
H2O: 2%, clear, faintly yellow to brownish-yellow
應用
food and beverages
microbiology
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一般說明
分析微生物学和工业发酵培养基中推荐的有机氮源和生长因子。这种酪蛋白胨是高度可溶的。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Effect of medium components on bacteriocin production by Lactobacillus pentosus ST151BR, a strain isolated from beer produced by the fermentation of maize, barley and soy flour.
Todorov, S. D., and L. M. T. Dicks.
World Journal of Microbiology & Biotechnology, 20 (6), 643-650 (2004)
Studies on transformation of Escherichia coli with plasmids.
Hanahan, Douglas.
Journal of Molecular Biology, 166 (4), 557-580 (1983)
Thermomicrobium, a new genus of extremely thermophilic bacteria
JACKSON, THOMAS J., ROBERT F. RAMALEY, and WARREN G. MEINSCHEIN
International Journal of Systematic and Evolutionary Microbiology, 23 (1), 28-36 (1973)
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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