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Merck

45504

Supelco

荧蒽

analytical standard

别名:

苯并[j,k]芴

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About This Item

经验公式(希尔记法):
C16H10
CAS号:
分子量:
202.25
Beilstein:
1907918
EC 号:
MDL编号:
UNSPSC代码:
41116107
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

沸点

384 °C (lit.)

mp

105-110 °C (lit.)

应用

environmental

包装形式

neat

SMILES字符串

c1ccc-2c(c1)-c3cccc4cccc-2c34

InChI

1S/C16H10/c1-2-8-13-12(7-1)14-9-3-5-11-6-4-10-15(13)16(11)14/h1-10H

InChI key

GVEPBJHOBDJJJI-UHFFFAOYSA-N

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一般描述

Fluoranthene (FA) belongs to the class of polycyclic aromatic hydrocarbons (PAHs), which are typically generated due to the incomplete burning of organic materials in the presence of oxygen in insufficient quantities. FA is regarded as an environmental indicator and is mainly used in simulation studies. It is also used in the development of a fluorescent chemosensor for the determination of explosive nitroaromatic compounds.

应用

FA may be used as an analytical standard for the determination of the analyte in food samples, oils, fats, and environmental samples by various chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

象形图

Exclamation markEnvironment

警示用语:

Warning

危险声明

危险分类

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(°F)

388.4 °F - closed cup

闪点(°C)

198.0 °C - closed cup

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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其他客户在看

Slide 1 of 2

1 of 2

N Venkatramaiah et al.
Chemical communications (Cambridge, England), 48(41), 5007-5009 (2012-04-19)
A novel fluoranthene based fluorescent chemosensor for the detection of picric acid (PA) at the parts per billion (ppb) level was evaluated. Static fluorescence quenching was the dominant process by intercalative π-π interaction between fluoranthene (S(1)) and nitroaromatics.
Potential groundwater contamination from intentional and nonintentional stormwater infiltration
Ground Water null
G Grimmer et al.
Journal - Association of Official Analytical Chemists, 58(4), 725-733 (1975-07-01)
A method is described for the determination of polycyclic aromatic hydrocarbons (PAHs) with 3-7 rings in (I) meat, poultry, fish, and yeast; and (II) oils and fats. The extraction of PAHs from group I is incomplete, and, therefore, group I
Comparison of a capillary gas chromatographic and a high-performance liquid chromatographic method of analysis for polycyclic aromatic hydrocarbons in food
Dennis MJ, et al.
Journal of Chromatography A, 285, 127-133 (1984)
Comparison of GC-MS and HPLC for overcoming matrix interferences in the analysis of PAHs in smoked food
Chiu CP, et al.
Chromatographia, 44(9-10), 497-504 (1997)

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