推荐产品
無菌
non-sterile
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
bile salt mixture, 1.5 g/L
disodium phosphate, 8.23 g/L
monosodium phosphate, 1.2 g/L
peptic digest of animal tissue, 5 g/L
sodium chloride, 5 g/L
sorbitol, 10 g/L
製造商／商標名
NutriSelect® Plus
技術
microbiological culture: suitable
最終pH值
7.6±0.2 (25 °C)
應用
agriculture
environmental
food and beverages
microbiology
適合性
selective for Yersinia spp.
應用
用于鉴定乳制品中的小肠结肠炎耶尔森菌。
準備報告
Suspend 30.93 g in 1 litre distilled water. Heat to boiling to dissolve the medium completely. Dispense 100 ml into Wheaton bottles. Sterilize by autoclaving at 121°C for 15 minutes.
腳註
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
M F Peruzy et al.
International journal of food microbiology, 301, 51-60 (2019-05-18)
Wild boars (Sus scrofa) are the most widely distributed large mammals and recent increase in consumption of wild boar meat urges the need of microbiological quality criteria. The aim of the study was to characterize the initial bacterial contamination on
Maria Francesca Peruzy et al.
International journal of food microbiology, 336, 108902-108902 (2020-10-23)
Routine evaluation of the slaughter process is performed by the enumeration of the aerobic colony count, Enterobacteriaceae and Salmonella spp. on the carcass through destructive or non-destructive methods. With non-destructive methods, bacteria are counted from a minimum area of 100 cm2
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