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品質等級
等級
analytical standard
化驗
≥99.0% (HPLC)
儲存期限
limited shelf life, expiry date on the label
mp
101-104 °C (lit.)
應用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
SMILES 字串
CCCCCCCCOC(=O)c1cc(O)c(O)c(O)c1
InChI
1S/C15H22O5/c1-2-3-4-5-6-7-8-20-15(19)11-9-12(16)14(18)13(17)10-11/h9-10,16-18H,2-8H2,1H3
InChI 密鑰
NRPKURNSADTHLJ-UHFFFAOYSA-N
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一般說明
没食子酸辛酯是没食子酸的酯类形式，通常在食品和制药工业中用作抗氧化剂。它可以抵抗由羟基自由基或过氧化氢形式的活性氧（ROS）和活性硫（RSS）引起的氧化损伤
该物质被列入了欧盟法规10/2011食品接触塑料的正面清单。
應用
没食子酸辛酯可作为参考标准品，通过高效液相色谱/飞行时间质谱（HPLC/TOF-MS）以及带有HPLC二极管阵列检测（DAD）的交替罚分三线性分解（APTLD）对食用植物油中的没食子酸辛酯
- 进行测定，
- 干燥食品可通过带有光电二极管阵列（PDA）的反相HPLC进行检测。
包裝
无底玻璃瓶。内含物装在锥底内插管中。
訊號詞
Warning
危險聲明
危險分類
Acute Tox. 4 Oral - Skin Sens. 1
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS.
Xiu-Qin L, et al.
Food Chemistry, 113(2), 692-700 (2009)
Phenolic acid derivatives with potential anticancer properties-a structure-activity relationship study. Part 1: Methyl, propyl and octyl esters of caffeic and gallic acids.
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Bioorganic & Medicinal Chemistry, 12(13), 3581-3589 (2004)
Quantification of synthetic phenolic antioxidants in dry foods by reversed-phase HPLC with photodiode array detection.
Perrin C and Meyer L
Food Chemistry, 77(1), 93-100 (2002)
Fast analysis of synthetic antioxidants in edible vegetable oil using trilinear component modeling of liquid chromatography-diode array detection data.
Wang JY, et al.
Journal of Chromatography A, 1264(2), 63-71 (2012)
Yoshihiro Uesawa et al.
Drug metabolism and disposition: the biological fate of chemicals, 32(12), 1476-1481 (2004-09-28)
Dulcin (DL), 4-ethoxyphenylurea, a synthetic chemical about 200 times as sweet as sucrose, has been proposed for use as an artificial sweetener. DL is excreted as a urinary ureido-N-glucuronide after oral administration to rabbits. The phenylurea N-glucuronide is the only
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