推荐产品
等級
JIS special grade
化驗
99.5-100.3%
形狀
crystalline
存貨情形
available only in Japan
pH值
8.2 (10.01 g/L)
SMILES 字串
[K+].OC([O-])=O
InChI
1S/CH2O3.K/c2-1(3)4;/h(H2,2,3,4);/q;+1/p-1
InChI 密鑰
TYJJADVDDVDEDZ-UHFFFAOYSA-M
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儲存類別代碼
13 - Non Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
Lisa Ceglia et al.
The Journal of clinical endocrinology and metabolism, 94(2), 645-653 (2008-12-04)
Protein is an essential component of muscle and bone. However, the acidic byproducts of protein metabolism may have a negative impact on the musculoskeletal system, particularly in older individuals with declining renal function. We sought to determine whether adding an
Karalee Jarvis et al.
Environmental science & technology, 43(16), 6314-6319 (2009-09-15)
Storage of CO2 through mineral sequestration using olivine has been shown to produce environmentally benign carbonates. However, due to the formation of a rate-limiting reaction product layer, the rate of reaction is insufficient for large-scale applications. We report the results
K Holtenius et al.
Journal of dairy science, 91(2), 743-748 (2008-01-26)
The objective of the present study was to investigate the interactions of dietary K intake typical for forage-based diets on Mg balance in lactating dairy cows. Six lactating multiparous cows of the Swedish Red and White breed in midlactation were
Fj Wegehaupt et al.
Oral diseases, 17(5), 508-514 (2011-02-22)
The aim of this study was to evaluate the erosive/abrasive enamel wear after contact with orange juices modified with different dietary supplements. A total of 96 bovine enamel samples were prepared and allocated to eight groups (1-8; n = 12).
Masaru Watanabe et al.
Carbohydrate research, 341(18), 2891-2900 (2006-11-01)
Liquefaction of glucose into oil was examined in hot-compressed water at 300 degrees C and 30 or 60 min in a tumbling batch reactor. The effects of alkali (KHCO(3)), a hydrogenating agent (HCO(2)H), and a cobalt catalyst (Co(3)O(4)) were studied.
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