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品質等級
形狀
liquid
儲存期限
12 mo.
特點
ready-to-use
包裝
pkg of 2 mL
pack of 50 tests
顏色
slightly opalescent green-blue
輸入
sample type sport drink
sample type bottled water
sample type cosmetics
sample type beer
sample type beverage(s)
sample type beverage(s)
sample type soft drink
sample type cider
sample type food(s)
sample type wine
pH值
5.5±0.2 (25.0 °C)
應用
environmental
food and beverages
industrial qc (microbial monitoring)
microbiology
相容性
for use with MF-method
for use with Microfil®
for use with MicropreSure®
for use with Milliflex®
運輸包裝
wet ice
儲存溫度
2-8°C
適合性
bacteria
一般說明
WL Differential media is recommended for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations. The presence of cyclohexamide inhibits the growth of yeasts.{4} Ready-to-use Liquid ampoule media solve numerous problems in microbiology laboratories where time, equipment and trained personnel are often in short supply. They are available in convenient, single test 2 mL plastic ampoules, eliminating the manipulation of glass ampoules and avoiding the waste and spoilage associated with bulk packaged media.
應用
WL differential media is used in the growth of acetic acid bacteria, Flavobacterium, Proteus and thermophilic bacteria under aerobic and growth of lactic acid bacteria and Pediococcus under anaerobic condition.{5}
分析報告
QC organisms
纹膜醋酸菌 (ATCC 15973)
纹膜醋酸菌 (ATCC 15973)
细菌显示为小菌落,蓝绿色。 如果耐环己酰亚胺酵母生长,它们会是乳白色、白绿色。
Target Microorganisms: Aciduric bacteria (yeast and mold are inhibited)
法律資訊
MICROFIL is a registered trademark of Merck KGaA, Darmstadt, Germany
MICROPRESURE is a registered trademark of Merck KGaA, Darmstadt, Germany
MILLIFLEX is a registered trademark of Merck KGaA, Darmstadt, Germany
儲存類別代碼
12 - Non Combustible Liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
Not applicable
閃點(°C)
Not applicable
其他客户在看
Compendium of methods for the microbiological examination of foods. 2001
American Public Health Association, 12, 43-43 (2001)
Paper read at American Society of Brewing Chemists Meeting
Wallerstein Laboratories Communications, 12, 43-43 (1950)
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