56755-M

山梨醇

A sugar alcohol produced by reduction of glucose.

• 别名: D -山梨醇, D-山梨糖醇
• 经验公式（希尔记法）: C₆H₁₄O₆
• CAS号: 50-70-4
• 分子量: 182.17
• Beilstein: 1721899
• MDL號碼: MFCD00004708
• 分類程式碼代碼: 12352201
• NACRES: NA.25

属性

• 蒸汽密度: <1 (vs air)
• 品質等級: 100
• 蒸汽壓力: <0.1 mmHg ( 25 °C)
• 形狀: solid
• 製造商／商標名: Calbiochem^®
• 儲存條件: OK to freeze
• 顏色: white
• mp: 98-100 °C (lit.)
• 溶解度: water: 400 mg/mL
• 儲存溫度: 10-30°C
• SMILES 字串: OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO
• InChI: 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1
• InChI 密鑰: FBPFZTCFMRRESA-JGWLITMVSA-N

说明

一般說明

通过还原葡萄糖产生的糖醇。

應用

• Molecular Correlates of Diapause in Aphidoletes aphidimyza.: This study explores the molecular basis of diapause in the predatory midge Aphidoletes aphidimyza, highlighting the role of sorbitol in stress resistance and energy storage during diapause (Dai et al., 2024).


• Sugar substitutes on caries prevention in permanent teeth among children and adolescents: a systematic review and meta-analysis.: This review examines the efficacy of sugar substitutes, including sorbitol, in preventing dental caries, showing significant benefits in caries reduction (Luo et al., 2024).


• Membrane Permeability Dominates over Electrostatic Interactions in Dictating Drug Transport in Osmotically Shocked Escherichia coli.: Investigates the role of sorbitol-induced osmotic shock in altering membrane permeability, which impacts drug transport in Escherichia coli, emphasizing the significance of sorbitol in biophysical studies of bacterial membranes (Kumar et al., 2024).

警告

毒性：标准处理（A）

重構

在复溶后存放于室温（20°C）。贮备溶液在20°C下可稳定保存至多6个月。

法律資訊

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

安全信息

• 儲存類別代碼: 11 - Combustible Solids
• 水污染物質分類（WGK）: WGK 1
• 閃點（°F）: Not applicable
• 閃點（°C）: Not applicable