生物源
synthetic
等級
Kosher
法律遵循
FDA 21 CFR 117
化驗
≥96%
可能包含
<0.10% alpha-tocopherol, synthetic as stabilizer
折射率
n20/D 1.465 (lit.)
bp
144-145 °C/9 mmHg (lit.)
密度
0.903 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
fruity; rose
SMILES 字串
CCC(=C)C(=O)OCCC(C)CC\C=C(\C)C.C\C=C(/C)C(=O)OCCC(C)CC\C=C(\C)C
InChI
1S/2C15H26O2/c2*1-6-14(5)15(16)17-11-10-13(4)9-7-8-12(2)3/h6,8,13H,7,9-11H2,1-5H3;8,13H,5-7,9-11H2,1-4H3/b14-6+;
InChI 密鑰
WWYVFYUOASWQQR-JSSTZBRYSA-N
其他說明
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Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.
儲存類別代碼
12 - Non Combustible Liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
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