推荐产品
生物来源
synthetic
质量水平
等级
FG
管理合规性
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
方案
97%
折射率
n20/D 1.488 (lit.)
沸点
74 °C/15 mmHg (lit.)
mp
3-5 °C (lit.)
密度
0.980 g/mL at 20 °C
0.971 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
fruity; sweet
SMILES字符串
CC1=CC(=O)CC1
InChI
1S/C6H8O/c1-5-2-3-6(7)4-5/h4H,2-3H2,1H3
InChI key
CHCCBPDEADMNCI-UHFFFAOYSA-N
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一般描述
3-Methyl-2-cyclopenten-1-one is a component of smoke flavoring.
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
149.0 °F - closed cup
闪点(°C)
65 °C - closed cup
个人防护装备
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
其他客户在看
Isolation and identification of the components of the tar of hickory wood smoke.
Hruzan DE, et al.
Journal of Agricultural and Food Chemistry, 22(1), 123-126 (1974)
Study of the components of a solid smoke flavouring preparation.
Guillen MD & Manzanos MJ.
Food Chemistry, 55(3), 251-257 (1996)
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