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About This Item
线性分子式:
CH3(CH2)5CH=CHCHO
CAS号:
分子量:
140.22
FEMA號碼:
3213
EC號碼:
歐洲委員會號碼:
733
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
5.072
NACRES:
NA.21
推荐产品
生物源
synthetic
品質等級
等級
FG
Halal
Kosher
法律遵循
EU Regulation 1334/2008 & 178/2002
蒸汽密度
>1 (vs air)
化驗
≥95%
折射率
n20/D 1.453 (lit.)
bp
88-90 °C/12 mmHg (lit.)
密度
0.846 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
fatty; citrus
SMILES 字串
[H]C(=O)C(\[H])=C(/[H])CCCCCC
InChI
1S/C9H16O/c1-2-3-4-5-6-7-8-9-10/h7-9H,2-6H2,1H3/b8-7+
InChI 密鑰
BSAIUMLZVGUGKX-BQYQJAHWSA-N
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一般說明
反式-2-Nonnal是黄瓜的特征性挥发性风味化合物。 它也存在于马铃薯、胡萝卜根 和杏中。
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
183.2 °F - closed cup
閃點(°C)
84 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Inactivation of pathogenic bacteria by cucumber volatiles (E, Z)-2, 6-nonadienal and (E)-2-nonenal.
Cho MJ, et al.
Journal of Food Protection, 67(5), 1014-1016 (2004)
The formation of cis-3-nonenal, trans-2-nonenal and hexanal from linoleic acid hydroperoxide isomers by a hydroperoxide cleavage enzyme system in cucumber (Cucumis sativus) fruits.
Galliard T, et al.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 441(2), 181-192 (1976)
Sanjay Srivastava et al.
Methods in enzymology, 474, 297-313 (2010-07-09)
Oxidation of lipids generates large quantities of highly reactive alpha,beta-unsaturated aldehydes (enals). Enals and their protein adducts accumulate in the tissues of several pathologies. In vitro, low concentrations of enals such as HNE (4-hydroxy trans-2-nonenal) affect cell signaling whereas high
Jun'ichi Mano et al.
Planta, 230(4), 639-648 (2009-07-07)
Aldehydes produced under various environmental stresses can cause cellular injury in plants, but their toxicology in photosynthesis has been scarcely investigated. We here evaluated their effects on photosynthetic reactions in chloroplasts isolated from Spinacia oleracea L. leaves. Aldehydes that are
trans-2-Nonenal insect repellent, insecticide, and flavor compound in carrot roots, cell suspensions, and ?hairy? root cultures
Chamberlain DA, et al.
Journal of Chemical Ecology, 17(3), 615-624 (1991)
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