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生物源
synthetic
等級
Kosher
化驗
≥99%
折射率
n20/D 1.422 (lit.)
bp
228 °C (lit.)
密度
0.866 g/mL at 25 °C (lit.)
應用
flavors and fragrances
感官的
waxy
SMILES 字串
CCCCCCCCOC(=O)CC
InChI
1S/C11H22O2/c1-3-5-6-7-8-9-10-13-11(12)4-2/h3-10H2,1-2H3
InChI 密鑰
CEQGYPPMTKWBIU-UHFFFAOYSA-N
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
210.2 °F - closed cup
閃點(°C)
99.00 °C - closed cup
個人防護裝備
Eyeshields, Gloves
Journal of agricultural and food chemistry, 65(1), 123-131 (2016-12-19)
The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA). Sixty-three odor-active regions were detected by HS-SPME-AEDA with flavor dilution (FD) factors >5, and 58 of these
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