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Merck

W270327

Sigma-Aldrich

2-糠酸甲酯

natural, 99%, FG

别名:

2-呋喃甲酸甲酯, 2-呋喃羧酸甲酯

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About This Item

经验公式(希尔记法):
C6H6O3
CAS号:
分子量:
126.11
FEMA编号:
2703
Beilstein:
111110
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
13.002
NACRES:
NA.21

等级

FG
Fragrance grade
Halal
Kosher
natural

质量水平

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 110

方案

99%

折射率

n20/D 1.487 (lit.)

沸点

181 °C (lit.)

密度

1.179 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

berry; mushroom; fruity; sweet; tobacco

SMILES字符串

COC(=O)c1ccco1

InChI

1S/C6H6O3/c1-8-6(7)5-3-2-4-9-5/h2-4H,1H3

InChI key

HDJLSECJEQSPKW-UHFFFAOYSA-N

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一般描述

Methyl 2-furoate is a volatile flavoring compound that is reported to occur in tequila, okra, berrycactus and black currant juice.

象形图

Skull and crossbones

警示用语:

Danger

危险分类

Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

WGK

WGK 3

闪点(°F)

163.4 °F - closed cup

闪点(°C)

73 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
Alejandro Vazquez?Cruz M, et al.
Journal of Food Science, 77(4) (2012)
Influence of thermal treatment on black currant (Ribes nigrum L.) juice aroma.
Varming C, et al.
Journal of Agricultural and Food Chemistry, 52(25), 7628-7636 (2004)
Volatile components of okra.
Ames JM & Macleod G.
Phytochemistry, 29(4), 1201-1207 (1990)
Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul.
Mancilla-Margalli NA & Lopez MG
Journal of Agricultural and Food Chemistry, 50(4), 806-812 (2002)

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