推荐产品
等級
Fragrance grade
Halal
Kosher
品質等級
agency
follows IFRA guidelines
法律遵循
EU Regulation 1223/2009
FCC
FDA 21 CFR 117
FDA 21 CFR 184.1061
化驗
85%
形狀
viscous liquid
折射率
n20/D 1.425 (lit.)
pH值
2
bp
122 °C/15 mmHg (lit.)
密度
1.209 g/mL at 25 °C (lit.)
負離子痕跡
sulfate (SO42-): ≤0.25%
正離子痕跡
As: ≤3 ppm
Cd: ≤1 ppm
Fe: ≤10.0 ppm
Hg: ≤1 ppm
Pb: ≤0.5 ppm
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
odorless
SMILES 字串
CC(O)C(O)=O
InChI
1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)
InChI 密鑰
JVTAAEKCZFNVCJ-UHFFFAOYSA-N
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一般說明
乳酸在奶制品中常用作防腐剂,也可作为调味剂。
免責聲明
仅供R&D或非EU食品使用不用于零售。
訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1 - Skin Corr. 1C
安全危害
儲存類別代碼
8A - Combustible corrosive hazardous materials
水污染物質分類(WGK)
WGK 1
閃點(°F)
235.4 °F - closed cup
閃點(°C)
113 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 221-221 (2012)
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