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About This Item
性状检查:
balsam; fresh; woody
等级:
FG
Kosher
Kosher
生物来源:
Juniperus communis L.
食品过敏原:
no known allergens
推荐产品
生物来源
Juniperus communis L.
质量水平
等级
FG
Kosher
管理合规性
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20
旋光性
[α]20/D −5.4°, neat
来源
southern Europe origin
折射率
n20/D 1.479 (lit.)
沸点
131-172 °C (lit.)
密度
0.863 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
balsam; fresh; woody
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生化/生理作用
10ppm 时的味道
制备说明
提取方法：蒸馏
警示用语：
Warning
危险声明
危险分类
Flam. Liq. 3 - Skin Irrit. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
109.9 °F - closed cup
闪点(°C)
43.3 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Lavjay Butani et al.
Transplantation, 76(2), 306-311 (2003-07-29)
Calcineurin-inhibitor nephrotoxicity plays a role in the pathogenesis of chronic allograft nephropathy by causing renal ischemia mediated by vasoconstrictive metabolites of the prostanoid pathway. The purpose of our study was to evaluate whether altering the prostanoid profile using juniper oil
Elisabetta Gavini et al.
Pharmaceutical development and technology, 10(4), 479-487 (2005-12-24)
Solid lipid microparticles (SLM) were used as carriers of juniper oil and proposed for the topical treatment of acne vulgare. The formulations were obtained by the o/w emulsification method. Compritol and Precirol were employed as lipidic materials. Emulsions containing 1.5%
S R Chavali et al.
Prostaglandins, leukotrienes, and essential fatty acids, 59(2), 89-93 (1998-10-17)
Eicosapentaenoic acid (EPA) and the non-methylene interrupted fatty acids (NMIFA) displace arachidonic acid (AA: 20:4omega6 -5,8,11,14) in the membrane phospholipids. Unlike EPA (20:5omega3 -5,8,11,14,17), the NMIFA (20:3omega6 -5,11,14 and 20:4omega3 -5,11,14,17) lacking the delta-8 double bond are not substrates for
W Z Yang et al.
Journal of dairy science, 90(12), 5671-5681 (2007-11-21)
The objective of this study was to evaluate the effects of feeding essential oils from garlic (GAR) and juniper berry (JUN), or monensin (MO) on feed intake, ruminal fermentation, the site and extent of digestion, microbial protein synthesis, milk production
Mosciano, G.
Perfumer & Flavorist, 27, 93-93 (2002)
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