推荐产品
等级
FG
Fragrance grade
Kosher
natural
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
方案
≥97%
折射率
n20/D 1.424 (lit.)
沸点
245-246 °C (lit.)
mp
−55 °C (lit.)
密度
0.863 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
green; vegetable; fruity
SMILES字符串
CCCCCCOC(=O)CCCCC
InChI
1S/C12H24O2/c1-3-5-7-9-11-14-12(13)10-8-6-4-2/h3-11H2,1-2H3
InChI key
NCDCLPBOMHPFCV-UHFFFAOYSA-N
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储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
210.2 °F - closed cup
闪点(°C)
99 °C - closed cup
Zhilin Zhang et al.
Journal of insect science (Online), 14 (2014-12-21)
The morphological structure of the metathoracic scent glands (MTGs) in Adelphocoris suturalis was observed by utilizing scanning electron microscope (SEM). Also, the secretions of MTGs in male and female were analyzed by using gas chromatography-mass spectrometry (GC-MS). The result showed
Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage
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