推荐产品
生物源
synthetic
品質等級
等級
Kosher
法律遵循
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
化驗
≥95%
折射率
n20/D 1.46 (lit.)
bp
216 °C (lit.)
密度
0.915 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
green; fruity; rose
SMILES 字串
C\C(C)=C\CC\C(C)=C\COC=O
InChI
1S/C11H18O2/c1-10(2)5-4-6-11(3)7-8-13-9-12/h5,7,9H,4,6,8H2,1-3H3/b11-7+
InChI 密鑰
FQMZVFJYMPNUCT-YRNVUSSQSA-N
免責聲明
For R&D or non-EU Food use. Not for retail sale.
訊號詞
Warning
危險聲明
危險分類
Aquatic Acute 1 - Aquatic Chronic 2 - Skin Sens. 1
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 1
閃點（°F）
210.0 °F - closed cup
閃點（°C）
98.90 °C - closed cup
個人防護裝備
Eyeshields, Gloves
Minju Lee et al.
Scientific reports, 8(1), 13945-13945 (2018-09-19)
We report a strategy for the human-like smelling of a rose scent utilizing olfactory receptor nanodisc (ND)-based bioelectronic nose devices. In this strategy, a floating electrode (FE)-based carbon nanotube (CNT) field effect transistor (FET) was functionalized with human olfactory receptor
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