H49901
3-羟基苯乙酸
≥99%
别名:
(3-Hydroxyphenyl)acetic acid, (m-Hydroxyphenyl)acetic acid, 2-(3-Hydroxyphenyl)acetic acid, 2-(3′-Hydroxyphenyl)acetic acid, 3-Hydroxybenzeneacetic acid, 3′-Hydroxyphenylacetic acid
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所有图片(1)
About This Item
线性分子式:
HOC6H4CH2CO2H
CAS号:
分子量:
152.15
Beilstein:
2086506
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22
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訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
其他客户在看
P S McQuade et al.
Progress in neuro-psychopharmacology & biological psychiatry, 7(4-6), 755-759 (1983-01-01)
The administration of deuterated beta-phenylethylamine to mice causes increased concentrations of deuterated para-hydroxyphenylacetic acid and meta-hydroxyphenylacetic acid within the caudate nuclei two hours after injection. Deuterated m-HPAA concentrations remain elevated at 4 hours. This suggests that high concentrations of PE
Hanne Winning et al.
The Analyst, 134(11), 2344-2351 (2009-10-20)
The metabolome following intake of onion by-products is evaluated. Thirty-two rats were fed a diet containing an onion by-product or one of the two derived onion by-product fractions: an ethanol extract and the residue. A 24 hour urine sample was
Matthew Snelson et al.
Science advances, 7(14) (2021-04-02)
Intake of processed foods has increased markedly over the past decades, coinciding with increased microvascular diseases such as chronic kidney disease (CKD) and diabetes. Here, we show in rodent models that long-term consumption of a processed diet drives intestinal barrier
Xin Fang et al.
Frontiers in microbiology, 9, 2559-2559 (2018-11-15)
Dysbiosis of the gut microbiome, including elevated abundance of putative leading bacterial triggers such as E. coli in inflammatory bowel disease (IBD) patients, is of great interest. To date, most E. coli studies in IBD patients are focused on clinical
Doris M Jacobs et al.
Journal of agricultural and food chemistry, 60(12), 3078-3085 (2012-03-01)
Red wine and grape polyphenols are considered to promote cardiovascular health and are involved in multiple biological functions. Their overall impact on the human metabolome is not known. Therefore, exogenous and endogenous metabolic effects were determined in fasting plasma and
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