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Merck

543594

Sigma-Aldrich

5,7-二羟基-4-甲基香豆素

98%

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About This Item

经验公式(希尔记法):
C10H8O4
CAS号:
分子量:
192.17
EC號碼:
MDL號碼:
分類程式碼代碼:
12352100
PubChem物質ID:
NACRES:
NA.22

化驗

98%

mp

296-299 °C (lit.)

SMILES 字串

CC1=CC(=O)Oc2cc(O)cc(O)c12

InChI

1S/C10H8O4/c1-5-2-9(13)14-8-4-6(11)3-7(12)10(5)8/h2-4,11-12H,1H3

InChI 密鑰

QNVWGEJMXOQQPM-UHFFFAOYSA-N

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一般說明

5,7-Dihydroxy-4-methylcoumarin can be obtained by reacting phloroglucinol and ethylacetoacetate via Pechmann condensation in the presence of sulfuric acid.

應用

5,7-Dihydroxy-4-methylcoumarin may be used in the synthesis of pyrano[2,3-h]coumarin derivatives and 5,7-dihydroxy-8-formyl-4-methylcoumarin.

象形圖

Exclamation mark

訊號詞

Warning

危險聲明

防範說明

危險分類

Acute Tox. 4 Oral

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Gloves


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A one-pot, three-component synthesis of new pyrano [2, 3-h] coumarin derivatives.
Karami B, et al.
Tetrahedron Letters, 53(12), 1445-1446 (2012)
Modified coumarins. 27. Ssynthesis and antioxidant activity of 3-substituted 5, 7-dihydroxy-4-methylcoumarins.
Garazd MM, et al.
Chemistry of Natural Compounds, 43(1), 19-23 (2007)
Formylation of Benzopyrones. II. Formylation of Hydroxycoumarins with N-Methylformanilide1.
Naik RM and Thakor VM.
The Journal of Organic Chemistry, 22(12), 1630-1633 (1957)
Etil Guzelmeric et al.
Journal of pharmaceutical and biomedical analysis, 132, 35-45 (2016-10-04)
Chamomile tea composed of dried flower heads of Matricaria recutita L. (Asteraceae) is one of the most popular single ingredient herbal teas. Tea industries, spice shops or public bazaars are mostly supplied chamomile as a raw material via cultivation or
Etil Guzelmeric et al.
Journal of pharmaceutical and biomedical analysis, 107, 108-118 (2015-01-13)
Brewed tea of chamomile flowers (Matricaria recutita L.) (Asteraceae) has been extensively consumed for centuries due to either its pleasant taste or medicinal purposes. On the other hand, the major problem is difficulty in distinguishing the genuine specimen when supplying

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