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化驗
97%
形狀
liquid
折射率
n20/D 1.426 (lit.)
bp
63-64 °C/12 mmHg (lit.)
密度
0.896 g/mL at 25 °C (lit.)
SMILES 字串
[H]\C(CC)=C(\[H])CC(=O)OCC
InChI
1S/C8H14O2/c1-3-5-6-7-8(9)10-4-2/h5-6H,3-4,7H2,1-2H3/b6-5+
InChI 密鑰
VTSFIPHRNAESED-AATRIKPKSA-N
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一般說明
Ethyl trans-3-hexenoate is an ester. It was evaluated as aroma volatile in the GC effluents of cashew apple water phase phase.
Karina L Sampaio et al.
Journal of the science of food and agriculture, 91(10), 1801-1809 (2011-06-18)
There is a considerable loss of volatile compounds during the thermal concentration of cashew apple juice, damaging product quality, and as yet there is little research on the subject. Thus the purpose of this research was to identify the aroma
Yuwadee Ackarabanpojoue et al.
Journal of food science, 80(5), E998-1004 (2015-04-02)
This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduced pulp content was treated by ED to reduce the nitrate concentration to
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