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品質等級
化驗
99%
折射率
n20/D 1.498 (lit.)
密度
0.949 g/mL at 25 °C (lit.)
SMILES 字串
CCc1ncc(C)nc1CC
InChI
1S/C9H14N2/c1-4-8-9(5-2)11-7(3)6-10-8/h6H,4-5H2,1-3H3
InChI 密鑰
PSINWXIDJYEXLO-UHFFFAOYSA-N
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一般說明
2,3-Diethyl-5-methylpyrazine has been identified as a potent odorant in coffee sample and has been evaluated by gas chromatography-olfactometry of decreasing headspace samples.
訊號詞
Warning
危險分類
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
176.0 °F - closed cup
閃點(°C)
80 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Analysis of roasted coffee powders and brews by gas chromatography-olfactometry of headspace samples.
LWT--Food Science and Technology, 28(3), 310-313 (1995)
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