推荐产品
形狀
solid
mp
208-210 °C (lit.)
官能基
chloro
SMILES 字串
ClC1=C(Cl)[C@@]2(Cl)C3C(C4C(c5ccccc35)[C@@]6(Cl)C(Cl)=C(Cl)[C@]4(Cl)C6(Cl)Cl)[C@]1(Cl)C2(Cl)Cl
InChI
1S/C20H8Cl12/c21-11-13(23)17(27)9-7(15(11,25)19(17,29)30)5-3-1-2-4-6(5)8-10(9)18(28)14(24)12(22)16(8,26)20(18,31)32/h1-4,7-10H/t7?,8?,9?,10?,15-,16+,17+,18-
InChI 密鑰
ULBZLTIPWBXWCY-QDCKJYKTSA-N
正在寻找类似产品? 访问 产品对比指南
一般說明
Naphthalene-bis(hexachlorocyclopentadiene) adduct is precursor to substituted naphthalenes which are otherwise difficult to synthesize.
應用
Naphthalene-bis(hexachlorocyclopentadiene) adduct was used in the synthesis of:
- 2,3-diiodonaphthalene via iodination in methanesulfonic acid
- 2,3-dibromonapthalene via bromination
Reactant involved in iodination and retro Diels-alder reactions
Molecule studied for its pharmacological activity as a KSP inhibitor
Molecule studied for its pharmacological activity as a KSP inhibitor
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
Structural chemistry and guest inclusion of a new supramolecular material showing sensitivity to organic solvent vapors.
Advanced Materials, 9(12), 958-961 (1997)
Nutrients, 11(9) (2019-09-12)
Vitamin D and omega 3 fatty acid (ω-3) co-supplementation potentially improves type 1 diabetes (T1D) by attenuating autoimmunity and counteracting inflammation. This cohort study, preliminary to a randomized control trial (RCT), is aimed at evaluating, in a series of T1D
Journal of personalized medicine, 10(2) (2020-05-30)
Omega-3 fatty acids (ω-3FAs), carotenoids, and vitamin E are important constituents of a healthy diet. While they are present in brain tissue, studies have shown that these key nutrients are depleted in individuals with mild cognitive impairment (MCI) in comparison
Nature, 572(7769), 341-346 (2019-08-02)
Salinity is detrimental to plant growth, crop production and food security worldwide. Excess salt triggers increases in cytosolic Ca2+ concentration, which activate Ca2+-binding proteins and upregulate the Na+/H+ antiporter in order to remove Na+. Salt-induced increases in Ca2+ have long
Foods (Basel, Switzerland), 8(7) (2019-07-03)
The fatty acid (FA), polyphenol content and evaluation of the antioxidant capacity of exhausted Myrtus communis berries (EMB) resulting from the production of myrtle liqueur were assessed. All parts of the exhausted berries exhibited high concentrations of carbohydrates, proteins, lipids
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门