The tryptophan concentration for this product has not been determined.
Y1625
Yeast Extract
Yeast Extract
for use in microbial growth medium
Sinónimos:
Select Yeast Extract, microbial growth media, microbial growth medium
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About This Item
Número de CAS:
Número CE:
Número MDL:
Código UNSPSC:
41106212
eCl@ss:
42040000
NACRES:
NA.85
En este momento no podemos mostrarle ni los precios ni la disponibilidad
Productos recomendados
grado
for molecular biology
Nivel de calidad
esterilidad
non-sterile
Formulario
powder
técnicas
microbiological culture: suitable using
aplicaciones
agriculture
temp. de almacenamiento
room temp
idoneidad
nonselective for Escherichia coli
nonselective for coliforms
cadena SMILES
OC(=O)CC1c2c3c(ccc2c4c1cccc4)cccc3
InChI
1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)
Clave InChI
GQNBDGXKDJSVGQ-UHFFFAOYSA-N
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Descripción general
Yeast extract is produced by various yeast species mainly by Saccharomyces cerevisiae or baker’s yeast. [1] In addition to its use as a supplement in culture media for microbial research and biotechnology, [1] yeast extract is also used as a component of the complex media for industrial fermentations.[2]It also serves as a nutritional source for various microbial media.
Aplicación
For general bacteriological use with a variety of microorganisms.
Yeast Extract has been used as a component of:
Yeast extract is used as a bacteriological media component for a variety of microorganisms and molecular genetics applications.
Otras notas
Water soluble portion of autolyzed yeast with intact B-complex vitamins. Yeast extract is a mixture of amino acids, peptides, water soluble vitamins and carbohydrates and can be used as additive for culture media.
Producto relacionado
Referencia del producto
Descripción
Precios
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
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Certificados de análisis (COA)
Lot/Batch Number
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Protocolos
TE Buffer; Elution Buffer; 10x Ligation Buffer; 0.5 M PIPES Buffer; Inoue Transformation Buffer
TE Buffer; Elution Buffer; 10x Ligation Buffer; 0.5 M PIPES Buffer; Inoue Transformation Buffer
TE Buffer; Elution Buffer; 10x Ligation Buffer; 0.5 M PIPES Buffer; Inoue Transformation Buffer
TE Buffer; Elution Buffer; 10x Ligation Buffer; 0.5 M PIPES Buffer; Inoue Transformation Buffer
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I wonder how much tryptophan exist in yeast extract
1 answer-
Helpful?
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what is the yeast grown on? are there any animal components?
1 answer-
The source of this material may change from lot to lot and is reported on the Certificate of Origin. To check the source of a current lot, we kindly ask you to navigate to the link https://www.sigmaaldrich.com/techservice, click on "Product Documentation" under the Products Section with all the required information so that a member of our team can reach out to you to assist further. Thank you.
Helpful?
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I was wondering what the carbon, nitrogen, phopsphor and mineral content is in this yeast extract.
1 answer-
This product is tested for nitrogen and sodium content only. The nitrogen content is lot-specific with a range of 9-12 %, while the highest allowable sodium content is 5 %. These values are reported on the Certificate of Analysis. The material is not tested for carbon, phosphor, or other mineral content.
Please see the link below to review the product specifications:
https://www.sigmaaldrich.com/specification-sheets/549/569/Y1625-BULK________SIGMA____.pdfHelpful?
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