When filter sterilized, aqueous solutions are expected to be stable at 4 °C for 5-10 days or in aliquots at -20°C for extended periods. Please see the link below to review additional information available in the product datasheet:
https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/971/085/t3309pis.pdf
T3309
Transferrina human
≥98%
Sinónimos:
Siderofilina parcialmente saturada
About This Item
Productos recomendados
origen biológico
human
Nivel de calidad
Ensayo
≥98%
Formulario
powder
contenido de hierro
300-600 ppm
técnicas
cell culture | stem cell: suitable
impurezas
≤1.0 EU/mg endotoxin
Nº de acceso UniProt
temp. de almacenamiento
2-8°C
Información sobre el gen
human ... TF(7018)
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Descripción general
Aplicación
Acciones bioquímicas o fisiológicas
Nota de análisis
Cláusula de descargo de responsabilidad
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
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How long is this product (Transferrin human, T3309) stable upon reconstitution in water?
1 answer-
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HOW IS THIS PROTEIN PRODUCED AND WHAT IS THE REST 2% IMPURITY? THANKS!
1 answer-
This product is prepared by an ammonium sulfate precipitation process followed by a heat treatment and ion exchange chromatography purification. The specific details are considered proprietary. There is no treatment or handling during production that would be expected to cause deglycosylation of the protein. The residual impurities have not been identified. This product is tested for endotoxin and iron. Please see the Sample Certificates of Analysis: https://www.sigmaaldrich.com/certificates/Graphics/COfAInfo/fluka/pdf/PDF746107.pdf
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What is the Department of Transportation shipping information for this product?
1 answer-
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
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What is the carbohydrate content of human transferrin?
1 answer-
We have found the information on transferrin in a reference book:The Plasma Proteins, F.W. Putnam, ed, volume 2, chapter 4, Table II.According to the table, Transferrin is 6 percent carbohydrate, citing G.A. Jamieson, J. Biol. Chem. 240(7), 2914-2920 (1965).The table also gives information on the percentage of each type of monosaccharide that is present.
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