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H0377

Sigma-Aldrich

DL-5-Hydroxylysine hydrochloride

≥98% (TLC)

Sinónimos:

2,6-Diamino-5-hydroxycaproic acid hydrochloride, 2,6-Diamino-5-hydroxyhexanoic acid hydrochloride

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About This Item

Fórmula lineal:
NH2CH2CH(OH)CH2CH2CH(NH2)COOH · HCl
Número de CAS:
13204-98-3
Peso molecular:
198.65
Beilstein:
3914368
Número CE:
236-168-9
Número MDL:
MFCD00012878
Código UNSPSC:
12352209
ID de la sustancia en PubChem:
24895397
NACRES:
NA.26

Nombre del producto

DL-5-Hydroxylysine hydrochloride,

Ensayo

≥98% (TLC)

Nivel de calidad

200

Formulario

powder

color

white

mp

225 °C (dec.) (lit.)

aplicaciones

detection
peptide synthesis

cadena SMILES

Cl.NCC(O)CCC(N)C(O)=O

InChI

1S/C6H14N2O3.ClH/c7-3-4(9)1-2-5(8)6(10)11;/h4-5,9H,1-3,7-8H2,(H,10,11);1H

Clave InChI

MJXVOTKVFFAZQJ-UHFFFAOYSA-N

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Categorías relacionadas

Aplicación


  • Characterization of acetyl-CoA: L-lysine N6-acetyltransferase, which catalyses the first step of carbon catabolism from lysine in Saccharomyces cerevisiae.: This research investigates the enzyme acetyl-CoA: L-lysine N6-acetyltransferase, which initiates the catabolism of lysine in Saccharomyces cerevisiae. Utilizing DL-5-Hydroxylysine hydrochloride, the study provides insights into the metabolic pathways and regulatory mechanisms of lysine degradation, contributing to the broader understanding of amino acid metabolism in yeast (Bode et al., 1993).

Acciones bioquímicas o fisiológicas

DL-5-Hydroxylysine is a racemic mixture of D- and L- enantiomers of 5-hydroxylysine which may be used as potential target markers for radical-induced protein oxidation.

Otras notas

Mixed DL and DL-allo

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

Equipo de protección personal

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
BCCL2534
BCCH1268
BCCJ0881
BCCD9243
BCCC5969

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E R Stadtman et al.
Amino acids, 25(3-4), 207-218 (2003-12-09)
We summarize here results of studies designed to elucidate basic mechanisms of reactive oxygen (ROS)-mediated oxidation of proteins and free amino acids. These studies have shown that oxidation of proteins can lead to hydroxylation of aromatic groups and aliphatic amino
R Bode et al.
Archives of microbiology, 160(5), 397-400 (1993-01-01)
The carbon catabolism of L-lysine starts in Saccharomyces cerevisiae with acetylation by an acetyl-CoA:L-lysine N6-acetyltransferase. The enzyme is strongly induced in cells grown on L-lysine as sole carbon source and has been purified about 530-fold. Its activity was specific for
Giuseppe Forlani et al.
Frontiers in plant science, 11, 582026-582026 (2020-11-17)
Because proline accumulates rapidly in response to several stress conditions such as drought and excess salt, increased intracellular levels of free proline are considered a hallmark of adaptive reactions in plants, particularly in response to water stress. Proline quantitation is
B Morin et al.
Chemical research in toxicology, 11(11), 1265-1273 (1998-11-17)
gamma-Irradiation of several amino acids (Val, Leu, Ile, Lys, Pro, and Glu) in the presence of O2 generates hydroperoxides. We have previously isolated and characterized valine and leucine hydroperoxides, and hydroxides, and have detected these products in both isolated systems
Nenggang Zhang et al.
Physiologia plantarum, 116(3), 383-388 (2003-01-25)
We studied the mode of action of 4,4,4-trifluoro-3- (indole-3-) butyric acid (TFIBA), a recently described root growth stimulator, on primary root growth of Lactuca sativa L. seedlings. TFIBA (100 micromoles) promoted elongation of primary roots by 40% in 72 h
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