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S0040000

Saccharin

European Pharmacopoeia (EP) Reference Standard

Sinónimos:

2,3-Dihydroxy-1,2-benzisothiazol-3-one-1,1-dioxide, 2-Sulfobenzoic acid imide, o-Benzoic sulfimide

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About This Item

Fórmula empírica (notación de Hill):
C7H5NO3S
Número de CAS:
81-07-2
Peso molecular:
183.18
Beilstein:
6888
Número MDL:
MFCD00005866
Código UNSPSC:
41116107
ID de la sustancia en PubChem:
329824409
NACRES:
NA.24

grado

pharmaceutical primary standard

familia API

saccharin

fabricante / nombre comercial

EDQM

mp

226-229 °C (lit.)

aplicaciones

pharmaceutical (small molecule)

Formato

neat

temp. de almacenamiento

2-8°C

cadena SMILES

O=C1NS(=O)(=O)c2ccccc12

InChI

1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)

Clave InChI

CVHZOJJKTDOEJC-UHFFFAOYSA-N

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Descripción general

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

Aplicación

Saccharin EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Acciones bioquímicas o fisiológicas

A sweet tastant for mammals. A glycerol taste receptor binding site specific for glucose has been proposed in drosophila.

Envase

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Otras notas

Sales restrictions may apply.

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Descripción
Precios

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Saccharin, United States Pharmacopeia (USP) Reference Standard

1672010

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1672020

p-Toluenesulfonamide, United States Pharmacopeia (USP) Reference Standard

S0050000

Saccharin sodium, European Pharmacopoeia (EP) Reference Standard

PHR1348

Saccharin Sodium, Pharmaceutical Secondary Standard; Certified Reference Material

1607040

Saccharin sodium salt dihydrate, United States Pharmacopeia (USP) Reference Standard

1607029

Saccharin hemicalcium salt, United States Pharmacopeia (USP) Reference Standard

PHR1473

o-Toluenesulfonamide, Pharmaceutical Secondary Standard; Certified Reference Material

PHR1474

p-Toluenesulfonamide, Pharmaceutical Secondary Standard; Certified Reference Material

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 2

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

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Certificados de análisis (COA)

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J Whysner et al.
Pharmacology & therapeutics, 71(1-2), 225-252 (1996-01-01)
Sodium saccharin (NaSac) produces bladder tumors consistently in male rats only after lifetime exposure that begins at birth. NaSac is not metabolized and is negative in most genotoxicity tests. NaSac-induced cell damage and proliferation have been proposed as important factors
The toxicological effects of saccharin in short-term genotoxicity assays.
D L Arnold et al.
Mutation research, 221(2), 69-132 (1989-09-01)
D L Arnold
Fundamental and applied toxicology : official journal of the Society of Toxicology, 4(5), 674-685 (1984-10-01)
Saccharin, like most of the artificial sweeteners, was discovered quite by accident. The controversy regarding its use as a food additive is reflected by the number of chronic/carcinogenic studies conducted to assess its safety. Two chronic studies were conducted prior
R L Anderson
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 26(7), 637-644 (1988-07-01)
An hypothesis is presented of a mechanism for the sodium saccharin (NaS)-associated tumorigenesis of the urinary bladder that occurs in male rats. The ingestion of high doses of NaS is associated with increased urine volume and bladder mass. In rats
D L Arnold et al.
Toxicology, 27(3-4), 179-256 (1983-07-01)
Saccharin, first synthesized in 1879, eventually became popular as an inexpensive substitute for sugar, particularly as a non-caloric sweetner. The dispute concerning the safety of saccharin for human consumption is almost as old as saccharin itself. In this article, the
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