C1551
Czapek-Dox broth
suitable for microbiology, NutriSelect® Basic
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About This Item
UNSPSC Code:
41171607
NACRES:
NA.85
Productos recomendados
sterility
non-sterile
Quality Level
form
powder
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
application(s)
bioburden testing
food and beverages
microbiology
suitability
nonselective for Aspergillus spp.
nonselective for Candida spp.
nonselective for Saccharomyces spp.
nonselective for molds (General Media)
nonselective for yeasts (General Media)
Categorías relacionadas
General description
Czapek-Dox Agar is a semi-synthetic broth used for the cultivation of fungi, containing sodium nitrate as the sole source of nitrogen.
Application
Czapek-Dox broth has been used for culturing vegetative fugal mycelium, Aspergillus fumigatus strain 10AF and Verticillium albo-atrum.
Components
Contains: Sucrose, sodium nitrate, dipotassium phosphate, magnesium sulfate, potassium chloride, ferrous sulfate.
Preparation Note
Suspend 35.0 g/L in water, boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Mix well and dispense as desired
Analysis Note
Microbiologically tested.
Footnote
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Ox. Sol. 3
Storage Class
5.1B - Oxidizing hazardous materials
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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