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Merck

A1028

Sigma-Aldrich

8-Anilino-1-naphthalenesulfonic acid

≥97% purity (HPLC), powder

Sinónimos:

N-Phenyl peri acid, ANS, ANSA

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About This Item

Fórmula lineal:
C6H5NHC10H6SO3H
Número de CAS:
Peso molecular:
299.34
Beilstein/REAXYS Number:
1843887
MDL number:
UNSPSC Code:
12171500
PubChem Substance ID:
NACRES:
NA.47

product name

8-Anilino-1-naphthalenesulfonic acid,

assay

≥97% (HPLC)

Quality Level

form

powder

composition

, <0.5% (solvent)

color

black
gray to dark green

mp

215-217 °C (dec.) (lit.)

solubility

DMF: 50 mg/mL

application(s)

diagnostic assay manufacturing
hematology
histology

storage temp.

room temp

SMILES string

OS(=O)(=O)c1cccc2cccc(Nc3ccccc3)c12

InChI

1S/C16H13NO3S/c18-21(19,20)15-11-5-7-12-6-4-10-14(16(12)15)17-13-8-2-1-3-9-13/h1-11,17H,(H,18,19,20)

InChI key

FWEOQOXTVHGIFQ-UHFFFAOYSA-N

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Application

8-Anilino-1-naphthalenesulfonic acid (ANS) has been used to study the thermal aggregation of BSA (bovine serum albumin).

Biochem/physiol Actions

8-Anilino-1-naphthalenesulfonic acid (ANS) is an important dye which is used to study the intermediate states in the folding/unfolding pathways of proteins. It is also useful to check the conformational changes involved with the aggregation of proteins. ANS is nonfluorescent in the aqueous solution, however, it fluoresces strongly upon binding to BSA (bovine serum albumin) and denatured proteins. It is used for the detection of albumin in the serum. ANS mainly interacts with the solvent exposed nonpolar (hydrophobic) sites.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


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Thermal aggregation of glycated bovine serum albumin.
Rondeau P, et al.
Biochimica et Biophysica Acta, 1804, 789-789 (2010)
Uversky VN and Permiakov EA
Methods in Protein Structure and Stability Analysis (2007)
Thermal aggregation of bovine serum albumin at different pH: comparison with human serum albumin.
Vetri V, et al.
European Biophysics Journal, 36, 717-717 (2007)
Lauren E Schrock et al.
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Nannan Chen et al.
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In this study, we examined the possibility of preparing stable soy protein nanogels by simply heating homogeneous soy protein dispersion. The protein nanogels formed were characterized by z-average hydrodynamic diameter, polydispersity index, turbidity, ζ-potential, morphology, and their stability to pH

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