21719
Methyl octanoate
analytical standard
Sinónimos:
Caprylic acid methyl ester, Methyl caprylate, Octanoic acid methyl ester
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About This Item
Fórmula lineal:
CH3(CH2)6COOCH3
Número de CAS:
Peso molecular:
158.24
Beilstein:
1752270
Número CE:
Número MDL:
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
NACRES:
NA.24
Productos recomendados
grado
analytical standard
Nivel de calidad
Ensayo
≥99.8% (GC)
caducidad
limited shelf life, expiry date on the label
técnicas
HPLC: suitable
gas chromatography (GC): suitable
índice de refracción
n20/D 1.418
bp
193-194 °C (lit.)
densidad
0.877 g/mL at 20 °C (lit.)
aplicaciones
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
Formato
neat
cadena SMILES
CCCCCCCC(=O)OC
InChI
1S/C9H18O2/c1-3-4-5-6-7-8-9(10)11-2/h3-8H2,1-2H3
Clave InChI
JGHZJRVDZXSNKQ-UHFFFAOYSA-N
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Descripción general
Methyl octanoate, also known as methyl caprylate, is an octanoate ester and belongs to the group of fatty acid methyl esters (FAMEs). It is naturally found in Saccharomyces cerevisiae and other organisms.
Aplicación
This analytical standard can also be used as follows:
- Gas chromatography-tandem differential mobility spectrometry (DMS) based separation and quantification of 16 methyl- and ethyl- fatty acid esters from biodiesel samples
- Development and validation of a gas chromatography-flame ionization (GC-FID) method to determine fatty acid methyl esters (FAMEs) in beer wort samples following their solid phase extraction and BF3 based methylation
- Comparative analysis of gas chromatography-combustion-mass spectrometry and gas chromatography-flame ionization detection methods for the determination of fatty acid methyl esters (FAMEs) in biodiesel samples
- Identification and quantification of fatty acids in walnut and coconut oil samples by gas chromatography-mass spectrometry (GC-MS) after their methyl esterification by BF3-MeOH method
- Simultaneous determination of fatty acids in bovine colostrum samples by GC-FID after their derivatization to ester forms using an acidic catalyst boron trifluoride
Otras notas
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Productos recomendados
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Código de clase de almacenamiento
10 - Combustible liquids
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
179.6 °F - closed cup
Punto de inflamabilidad (°C)
82 °C - closed cup
Equipo de protección personal
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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C Togbé et al.
The journal of physical chemistry. A, 114(11), 3896-3908 (2010-03-20)
There is a growing interest for using bioethanol-biodiesel fuel blends in diesel engines but no kinetic data and model for their combustion were available. Therefore, the kinetics of oxidation of a biodiesel-bioethanol surrogate fuel (methyl octanoate-ethanol) was studied experimentally in
A A Elliott et al.
Biochimica et biophysica acta, 978(2), 337-340 (1989-01-30)
The effects of n-alkanes (n-pentane to n-octane), n-alkanols (n-pentanol to n-undecanol) and two carboxylic esters (methyl pentanoate and methyl octanoate) on the conductance of squid giant axons in a high potassium, zero sodium bathing solution have been examined. Sodium and
D A Haydon et al.
The Journal of physiology, 341, 411-427 (1983-08-01)
The effects of several n-alkanols and n-alkyl oxyethylene alcohols, methyl octanoate, glycerol 1-monooctanoate and dioctanoyl phosphatidylcholine on the ionic currents and electrical capacity of the squid giant axon membrane have been examined. The peak inward current in voltage-clamped axons was
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Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
Protocolos
HPLC Analysis of Fatty Acid Methyl Esters (FAMES) on SUPELCOSIL™ LC-18
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