05832

Methyl all-cis-4,7,10,13,16,19-docosahexenoate

analytical standard

• Sinónimos: Fame 22:6n-3, Methyl DHA, Methyl all-cis-4,7,10,13,16,19-docosahexenoate
• Fórmula empírica (notación de Hill): C₂₃H₃₄O₂
• Número de CAS: 2566-90-7
• Peso molecular: 342.51
• Número MDL: MFCD00673450
• Código UNSPSC: 85151701
• ID de la sustancia en PubChem: 329748176
• NACRES: NA.24

Propiedades

• grado: analytical standard
• Nivel de calidad: 100
• Ensayo: ≥98.5% (GC)
• Formulario: liquid
• caducidad: limited shelf life, expiry date on the label
• Formato: neat
• grupo funcional: ester
• temp. de almacenamiento: −20°C
• cadena SMILES: CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(=O)OC
• InChI: 1S/C23H34O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25-2/h4-5,7-8,10-11,13-14,16-17,19-20H,3,6,9,12,15,18,21-22H2,1-2H3/b5-4-,8-7-,11-10-,14-13-,17-16-,20-19-
• Clave InChI: VCDLWFYODNTQOT-JDPCYWKWSA-N

Descripción

Descripción general

all-cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester belongs to the class of very long-chain fatty acid methyl esters.

Aplicación

This analytical standard can also be used as follows:

• Development of a gas chromatography method combined with a quadrupole time-of-flight mass analyzer (GC-QTOF) functioning with an atmospheric pressure chemical ionization (APCI) source for the detection of 11 methyl esters of very long chain-polyunsaturated fatty acids (VLU-PUFAs) in 12 eyes samples of four different fish species
• Gas chromatography-mass spectrometric (GC-MS) analysis of eicosapentaenoic acid and docosahexaenoic acids, separated from fish oil samples by pH-zone-refining countercurrent chromatography following their methyl esterification
• Quantification of eicosapentaenoic acid and docosahexaenoic acids following their ultrasonic cell crusher extraction and derivatization to methyl esters from six types of seafood samples by gas chromatography coupled to flame ionization detector (GC-FID)
• Optimization of a capillary zone electrophoresis procedure coupled with direct absorption UV detection (CZE-UV) to determine eicosapentaenoic acid and docosahexaenoic acids after their methylation in 10 different samples of commercial omega-3 supplements
• Simultaneous analysis of 45 fatty acids following their methyl derivatization in human blood cells by gas chromatography-tandem mass spectrometry (GC-MS/MS) with an ammonia-induced chemical ionization (CI)

Productos recomendados

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Información de seguridad

• Código de clase de almacenamiento: 10 - Combustible liquids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves