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Merck

1.37171

SAFC

TWEEN® 80

high purity, EMPROVE® EXPERT, Ph. Eur., ChP, JP, NF

Fabricación farmacéutica

Sinónimos:

Monooleato de POE (20) sorbitano, Monooleato de polietilenglicol sorbitano, Monooleato de polioxietilen sorbitano, Polisorbato 80

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About This Item

Número de CAS:
MDL number:
UNSPSC Code:
12352207
EC Index Number:
500-019-9
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biological source

synthetic

Quality Level

grade

GDP
GMP
Halal
Kosher

agency

ChP
JP
NF
Ph. Eur.

description

GMO free
low in endotoxins

product line

EMPROVE® EXPERT

form

liquid

potency

42200 mg/kg LD50, oral

mol wt

1310 g/mol

pH

5-7 (20 °C, 50 g/L)

bp

>100 °C

density

1.07 g/cm3 at 25 °C

application(s)

liquid formulation
parenterals
pharmaceutical

foreign activity

Aflatoxin free

storage temp.

15-25°C

SMILES string

CCCCCCCC/C=C/CCCCCCCC(=O)OCCOCC(C1C(CC(O1)OCCO)OCCO)OCCO

InChI

1S/C32H60O10/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-30(36)40-25-24-37-27-29(39-22-19-34)32-28(38-21-18-33)26-31(42-32)41-23-20-35/h9-10,28-29,31-35H,2-8,11-27H2,1H3/b10-9+

Inchi Key

RGPBUVUVZKQNHD-MDZDMXLPSA-N

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General description

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Application

Polysorbate 80 is used to stabilize biomolecule formulations and as solubilizer, emulsifier and wetting agent in small molecule formulations. Polysorbates are known to degrade via autoxidation and hydrolysis. Degradation products can have a negative impact on the stability of the protein as well as the small molecule API. To reduce this risk, the polysorbate high-purity grade contains a low amount of impurities, especially peroxide.

Intended for high-risk applications, this Emprove® Expert grade contains bioburden and endotoxin limits.

Packaging

1371710100 / 100ml / glass bottle
1371711000 / 1L / glass bottle

Legal Information

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany
SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany
TWEEN is a registered trademark of Croda International PLC

related product

Referencia del producto
Descripción
Precios

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

> 113 °C - closed cup


¿Qué es el programa Emprove®?

El programa Emprove® es un sistema que proporciona documentación completa y exhaustiva de nuestros filtros y componentes de un solo uso, materias primas farmacéuticas y materiales de partida.

Material Qualification Dossier

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Quality Management Dossier (Open Access)

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Quality Management Dossier (Open Access)

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Operational Excellence Dossier

Disponible mediante suscripción o mediante pago de una tarifa.

Más información sobre las ventajas que le puede proporcionar una suscripción al programa Emprove®
¿Por qué no están disponibles estos documentos?
Los expedientes Emprove® contienen información destinada a respaldar el proceso de registro y las actividades de evaluación del riesgo de los productores farmacéuticos y contienen información confidencial. contacte con nosotros si desea tener acceso.

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Artículos

This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.

This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.

This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.

This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.

Contenido relacionado

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