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491853

Sigma-Aldrich

Benzo[b]fluoranthene-d12

98 atom % D

Sinónimos:

Benz[e]acephenanthrylene-d12

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About This Item

Fórmula empírica (notación de Hill):
C20D12
Número de CAS:
93951-98-5
Peso molecular:
264.38
Número MDL:
MFCD00143666
Código UNSPSC:
12352116
ID de la sustancia en PubChem:
24872687
NACRES:
NA.12

pureza isotópica

98 atom % D

Nivel de calidad

200

Ensayo

99% (CP)

Formulario

solid

mp

163-165 °C (lit.)

cambio de masa

M+12

cadena SMILES

[2H]c1c([2H])c([2H])c-2c(c1[2H])-c3c([2H])c([2H])c([2H])c4c5c([2H])c([2H])c([2H])c([2H])c5c([2H])c-2c34

InChI

1S/C20H12/c1-2-7-14-13(6-1)12-19-16-9-4-3-8-15(16)18-11-5-10-17(14)20(18)19/h1-12H/i1D,2D,3D,4D,5D,6D,7D,8D,9D,10D,11D,12D

Clave InChI

FTOVXSOBNPWTSH-AQZSQYOVSA-N

Envase

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Pictogramas

Health hazardEnvironment
GHS08,GHS09

Palabra de señalización

Danger

Frases de peligro

H350,H410

Clasificaciones de peligro

Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 1B

Código de clase de almacenamiento

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

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Certificados de análisis (COA)

Lot/Batch Number
MBBD4903
MBBD1994
MBBC2660
MBBB9025V
MBBB7177V

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Ana L L Dauner et al.
Journal of environmental management, 223, 417-425 (2018-06-27)
The concentration, distribution, and ecological risk of hydrocarbons, as well as bulk parameters, were determined in surface sediments of the Babitonga Bay, a subtropical human-impacted estuary in South Atlantic. Total aliphatic and polycyclic aromatic hydrocarbons (PAHs) ranged between 0.8 and
Weier Hao et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37(7), 1202-1215 (2020-05-05)
In this work, we describe a method developed to quantify persistent organic pollutants (POPs) including polycyclic aromatic hydrocarbons (PAHs) and organochlorine pesticides (OCPs) in dietary supplement samples using stir-bar sorptive extraction (SBSE)-GC-MS/MS-isotope dilution mass spectrometry (IDMS). This method enables accurate
Maria João Fraqueza et al.
Foods (Basel, Switzerland), 9(1) (2020-01-19)
The manufacturing of dry-cured meat products usually includes a smoking step. Polycyclic aromatic hydrocarbons (PAHs) are potentially carcinogenic chemical compounds that may result from smoking. The aim of the present study was to optimize the smoking regime of traditional dry-cured

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