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Key Documents

01120590

Isovitexin

primary reference standard

Synonym(s):

6-C-Glucosylapigenin, Homovitexin, Saponaretin

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About This Item

Empirical Formula (Hill Notation):
C21H20O10
CAS Number:
Molecular Weight:
432.38
Beilstein:
66651
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

primary reference standard

shelf life

limited shelf life, expiry date on the label

manufacturer/tradename

HWI

application(s)

food and beverages

SMILES string

OC[C@H]1O[C@H]([C@H](O)[C@@H](O)[C@@H]1O)c2c(O)cc3OC(=CC(=O)c3c2O)c4ccc(O)cc4

InChI

1S/C21H20O10/c22-7-14-17(26)19(28)20(29)21(31-14)16-11(25)6-13-15(18(16)27)10(24)5-12(30-13)8-1-3-9(23)4-2-8/h1-6,14,17,19-23,25-29H,7H2/t14-,17-,19+,20-,21+/m1/s1

InChI key

MYXNWGACZJSMBT-VJXVFPJBSA-N

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General description

Produced and qualified by HWI pharma services GmbH.
Exact content by quantitative NMR can be found on the certificate.

Biochem/physiol Actions

Phytochemical found in medicinal herbs. Antioxidant.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Tie-Jun Ling et al.
Molecules (Basel, Switzerland), 15(11), 8469-8477 (2010-11-23)
Four phenolics, salviaplebeiaside (1), γ-tocopherol (2), chrysosplenol-D (4), and isovitexin (5), along with α-tocoquinone (3) and β-sitosterol (6) were isolated from the aerial parts of Vitex negundo var. cannabifolia. The isolation was performed using bio-assay tracking experiments. The structures of
He Li et al.
Food chemistry, 135(4), 2942-2946 (2012-09-18)
Mung bean soup (MBS) has been traditionally taken as a kind of health food in China. To learn the mechanisms underlying its health benefits, antioxidant capacities of the soup prepared with three cultivars of mung bean were measured. The highest
Hans Wohlmuth et al.
Biological & pharmaceutical bulletin, 33(6), 1015-1018 (2010-06-05)
Passionflower (Passiflora incarnata L.) is used in phytotherapy as a mild sedative and anxiolytic agent. In the literature it is clear this plant shows considerable qualitative and quantitative variability with respect to its content of C-glycosyl flavones, some of which
Yujie Fu et al.
Journal of chromatography. A, 1139(2), 206-213 (2006-12-05)
Vitexin and isovitexin are a pair of isomeric compounds known as the major constituents in pigeonpea leaves and possess various pharmacological activities. In the present study, the preparative separation of vitexin and isovitexin with macroporous resins (Nankai Hecheng S &
Yujie Fu et al.
Journal of separation science, 31(2), 268-275 (2008-01-16)
A method based on ultrasonic extraction (USE) followed by LC-MS is presented for the determination of vitexin and isovitexin in pigeonpea extracts in this study. The influential parameters of the USE procedure were optimized, and the optimal conditions were as

Protocols

HPTLC fingerprinting enables rapid identification of passion flower with related reference materials.

HPTLC fingerprinting enables rapid identification of passion flower with related reference materials.

HPTLC fingerprinting enables rapid identification of passion flower with related reference materials.

HPTLC fingerprinting enables rapid identification of passion flower with related reference materials.

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