04316
Vegetable Extract No. 1
suitable for microbiology
Synonym(s):
Meat Extract Replacement
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About This Item
UNSPSC Code:
41106212
NACRES:
NA.85
Recommended Products
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥3%
total nitrogen (N), ≥9%
impurities
≤12% ash
loss
≤6% loss on drying
pH
6.6±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, slightly yellow
application(s)
food and beverages
vitamins, nutraceuticals, and natural products
microbiology
General description
Vegetable Extract No. 1 is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Meat Extract (Cat. No. 70164) to yield maximum growth of fastidious microorganisms.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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