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D-(+)-Tréhalose dihydrate suitable for microbiology, ≥99.0%, composed of two α-glucose units that is used as a protectant, stabilizer and to support proper folding

D-(+)-Tréhalose dihydrate

D-(+)-Tréhalose dihydrate suitable for microbiology, ≥99.0%, composed of two α-glucose units that is used as a protectant, stabilizer and to support proper folding

Synonyme(s):

α,α-Tréhalose, α-D-Glucopyranosyl-α-D-glucopyranoside

Formule empirique (notation de Hill):

C₁₂H₂₂O₁₁ · 2H₂O

Numéro CAS:

Poids moléculaire :

378.33

Numéro CE :

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carbohydrates (5)

disaccharides (3)

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Millipore (1)

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Description

Tarif

T9531

D-(+)-Tréhalose dihydrate, ≥99% (HPLC), from Saccharomyces cerevisiae

T0167

D-(+)-Tréhalose dihydrate, from Saccharomyces cerevisiae, powder, BioReagent, suitable for cell culture, suitable for insect cell culture, ≥99%

T9449

D-(+)-Tréhalose dihydrate, ≥99% (HPLC), from starch

T5251

D-(+)-Tréhalose dihydrate, ≥98.5% (HPLC), from Saccharomyces cerevisiae

90210

D-(+)-Tréhalose dihydrate, suitable for microbiology, ≥99.0%, composed of two α-glucose units that is used as a protectant, stabilizer and to support proper folding