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M1755

Sigma-Aldrich

α-D(+)Mannose 1-phosphate sodium salt hydrate

≥98% (TLC), Sigma Grade

Synonyme(s) :

α-D-Mannopyranosyl phosphate

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About This Item

Formule empirique (notation de Hill):
C6H13O9P · xNa+ · yH2O
Poids moléculaire :
260.14 (anhydrous free acid basis)
Code UNSPSC :
12352201
Nomenclature NACRES :
NA.25

Source biologique

plant (Phytolacca fructus / pokeweed)

Niveau de qualité

200

Qualité

Sigma Grade

Pureté

≥98% (TLC)

Forme

powder

Activité optique

[α]25/D 36 to 45 °, c = 1% (w/v) in water

Technique(s)

thin layer chromatography (TLC): suitable

Couleur

white

Solubilité

water: 50 mg/mL, clear, colorless

Traces de cations

Na: 14.0-16.0% (anhydrous)

Température de stockage

−20°C

Description générale

Mannose is a monosaccharide.

Application

Mannose has been used in a study to assess effects of dietary probiotic inclusion levels on intestinal mucin composition. It has also been used in a study to investigate the carbohydrate specificity of pradimicin-S.

Actions biochimiques/physiologiques

D-Mannose 1-phosphate is an intermediate in fructose and mannose metabolism.

Autres remarques

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Certificats d'analyse (COA)

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Consulter la Bibliothèque de documents

Supatra Karnjanapratum et al.
International journal of biological macromolecules, 51(5), 720-729 (2012-07-17)
Sulfated polysaccharides isolated from Capsosiphon fulvescens and fractionated using ion-exchange chromatography were investigated to determine their chemical and molecular characteristics and biological activities. The crude and fractionated polysaccharides (F(1), F(2), and F(3)) consisted mostly of carbohydrates (28.9-67.0%), uronic acids (1.6-9.2%)
P Tsirtsikos et al.
Poultry science, 91(8), 1860-1868 (2012-07-18)
The aim of this study was to investigate the effect of dietary probiotic inclusion level on mucin composition (monosaccharide ratio), mucosal morphometry, mucus layer staining intensity, and mucus layer thickness along the broiler intestinal tract. One-day-old male Cobb broilers were
Syed Shahzad-ul-Hussan et al.
Journal of the American Chemical Society, 134(30), 12346-12349 (2012-07-14)
The pradimicin family of antibiotics is attracting attention due to its anti-infective properties and as a model for understanding the requirements for carbohydrate recognition by small molecules. Members of the pradimicin family are unique among natural products in their ability
José A Caparrós-Martín et al.
Planta, 237(4), 943-954 (2012-11-28)
This work presents the isolation and the biochemical characterization of the Arabidopsis thaliana gene AtSgpp. This gene shows homology with the Arabidopsis low molecular weight phosphatases AtGpp1 and AtGpp2 and the yeast counterpart GPP1 and GPP2, which have a high
Jessica P Lao et al.
G3 (Bethesda, Md.), 9(2), 413-423 (2018-12-12)
Phosphomannomutase 2 Deficiency (PMM2-CDG) is the most common monogenic congenital disorder of glycosylation (CDG) affecting at least 800 patients globally. PMM2 orthologs are present in model organisms, including the budding yeast Saccharomyces cerevisiae gene SEC53 Here we describe conserved genotype-phenotype

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