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Key Documents

L5380

Sigma-Aldrich

Lectin from Pisum sativum (pea)

lyophilized powder

Synonyme(s) :

Pisum sativum agglutinin, PSA

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About This Item

Code UNSPSC :
12352202
Nomenclature NACRES :
NA.32

Forme

lyophilized powder

Niveau de qualité

Puissance

<20 μg/mL per mL agglutination activity

Composition

Protein, ≥70% biuret

Température de stockage

2-8°C

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Actions biochimiques/physiologiques

PSA is not blood group specific, but has an affinity for terminal α-D-mannosyl residues. PSA is a mitogen similar to concanavalin A.

Notes préparatoires

Conjugates are prepared from affinity purified lectin.
Purified by affinity chromatography.

Remarque sur l'analyse

Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg/ml solution. This activity is the lowest concentration to agglutinate a 2% suspension of human erythrocytes after 1 hr incubation at 25 °C.

Pictogrammes

Health hazard

Mention d'avertissement

Danger

Mentions de danger

Conseils de prudence

Classification des risques

Resp. Sens. 1 - Skin Sens. 1

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


Certificats d'analyse (COA)

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Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.

Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.

Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.

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