E4142
ExtrAvidin®−Cy3™
buffered aqueous solution
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About This Item
Produits recommandés
Conjugué
CY3 conjugate
Niveau de qualité
Forme
buffered aqueous solution
Ampleur du marquage
3-9 mol Cy3 per mol protein
Technique(s)
immunohistochemistry (formalin-fixed, paraffin-embedded sections): 1:100
Conditions d'expédition
wet ice
Température de stockage
2-8°C
Application
ExtrAvidin®-Cy3™ is suitable for the following applications:
- Immunohistochemistry (formalin-fixed, paraffin-embedded sections) at a dilution of 1:100
- Immunocytochemistry.
- Used for labeling.
Actions biochimiques/physiologiques
Avidin is a tetrameric or dimeric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians and deposited in the whites of their eggs. It consists of four high affinity binding sites for biotin. ExtrAvidin® is prepared from egg white avidin. It is a modified form of affinity purified avidin and binds biotin with high specific activity of avidin with the low background staining of streptavidin, a biotin binding protein produced by the bacteria Streptomyces avidinii. ExtrAvidin® is covalently conjugated to Cy3 dye and is used for various techniques.
Forme physique
Solution in 0.01 M phosphate buffered saline, containing 1% bovine serum albumin and 15 mM sodium azide
Notes préparatoires
Affinity purified protein
Informations légales
Cy3 is a trademark of Cytiva
ExtrAvidin is a registered trademark of Merck KGaA, Darmstadt, Germany
Clause de non-responsabilité
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
Code de la classe de stockage
12 - Non Combustible Liquids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Certificats d'analyse (COA)
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