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C6534

Sigma-Aldrich

Anti-Chicken Egg Albumin antibody produced in rabbit

whole antiserum

Synonyme(s) :

Anti-Albumin, chicken egg

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About This Item

Numéro MDL:
MFCD00162221
Code UNSPSC :
12352203
Nomenclature NACRES :
NA.46

Source biologique

rabbit

Niveau de qualité

200

Conjugué

unconjugated

Forme d'anticorps

whole antiserum

Type de produit anticorps

primary antibodies

Clone

polyclonal

Contient

15 mM sodium azide

Espèces réactives

chicken

Technique(s)

indirect ELISA: 1:80,000
quantitative precipitin assay: 3-5 mg/mL

Conditions d'expédition

dry ice

Température de stockage

−20°C

Modification post-traductionnelle de la cible

unmodified

Informations sur le gène

chicken ... Alb(396197)

Description générale

Chicken/hen′s egg albumin, also known as ovalbumin (OVA), is the most abundant egg white protein. It is surrounded by B-cell epitopes, which are bound by specific IgE antibodies. In addition, it also contains CD4+ T cell epitopes. Ovalbumin is a monomeric protein with a molecular mass of 45000 Da.

Application

Anti-Chicken Egg Albumin antibody produced in rabbit has been used in:
  • quantitative precipitin assay
  • indirect enzyme linked immunoassay (ELISA)
  • development of nonimmune rabbit antiserum against chicken ovalbumin

Actions biochimiques/physiologiques

Chicken/hen′s egg albumin or ovalbumin (OVA) is a major allergen found in egg white and is widely used in allergy research. It has been widely used to determine the characteristics of class II major histocompatibility complex (MHC)-peptide binding and T-cell activation.

Notes préparatoires

treated to remove lipoproteins

Clause de non-responsabilité

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

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Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Comparison between ovalbumin and ovalbumin peptide 323-339 responses in allergic mice: humoral and cellular aspects
Sun L Z, et al.
Scandinavian Journal of Immunology, 71(7), 1192-1195 (2010)
Lara Bosco et al.
Insects, 11(12) (2020-12-10)
Following its first detection in North Italy in 2012, H. halys has become a serious threat in many crops, including hazelnut. The present study aimed at investigating dispersal capacity and behavior in relation to host plants of overwintered adults of
Angelino T Tromp et al.
Disease models & mechanisms, 13(9) (2020-05-31)
Bacterial pathogens have evolved to secrete strong anti-inflammatory proteins that target the immune system. It was long speculated whether these virulence factors could serve as therapeutics in diseases in which abnormal immune activation plays a role. We adopted the secreted
Measuring host plant selection and retention of H alyomorpha halys by a trap crop
Blaauw BR, et al.
Entomologia Experimentalis et Applicata, 163(2), 197-208 (2017)
Changes in the antigenic and immunoglobulin E--binding properties of hen's egg albumin with the combination of heat and gamma irradiation treatment
Kim MJ, et al.
Journal of Food Protection, 65(7), 1192-1195 (2002)
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