Accéder au contenu
Merck
Toutes les photos(1)

Key Documents

View All Documentation

89862

Sigma-Aldrich

β-1,3-Glucan from Euglena gracilis

Synonyme(s) :

Paramylon

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme
Toutes les photos(1)

About This Item

Numéro CAS:
9051-97-2
Numéro MDL:
MFCD00466918
Code UNSPSC :
12352201
ID de substance PubChem :
329769552
Nomenclature NACRES :
NA.25

Source biologique

(Euglena gracilis)

Niveau de qualité

100

Forme

powder

Couleur

white to faint beige

InChI

1S/C18H32O14/c19-2-9-6(22)1-7(23)17(29-9)32-16-13(26)11(4-21)30-18(14(16)27)31-15-8(24)5-28-10(3-20)12(15)25/h6-27H,1-5H2/t6-,7+,8-,9+,10+,11+,12+,13+,14+,15+,16-,17-,18-/m0/s1

Clé InChI

SPMCUTIDVYCGCK-IIIGWGBSSA-N

Catégories apparentées

Description générale

The molecule consists of a linear chain of glucose units without any branching.

Application

β-1,3-Glucan from Euglena gracilis may be compared with other β-1,3-glucans and their derivatives to study mechanisms of protection of DNA from oxidative lesions. β-1,3-Glucan from Euglena gracilis may be used as a substrate to identify, differentiate and characterize glucanase(s).

Autres remarques

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Xiaoli Zheng et al.
Developmental and comparative immunology, 36(3), 602-609 (2011-11-09)
Pattern recognition proteins, which form part of the innate immune system, initiate host defense reactions in response to pathogen surface molecules. The pattern recognition protein β-1,3-glucan recognition protein (βGRP) binds to β-1,3-glucan on fungal surfaces to mediate melanization via the
V Blättel et al.
Applied and environmental microbiology, 77(3), 983-990 (2010-12-21)
During vinification microbial activities can spoil wine quality. As the wine-related lactic acid bacterium Pediococcus parvulus is able to produce slimes consisting of a β-1,3-glucan, must and wine filtration can be difficult or impossible. In addition, the metabolic activities of
Frédéric Lamoth et al.
Eukaryotic cell, 11(11), 1324-1332 (2012-07-24)
Heat shock protein 90 (Hsp90) is a eukaryotic molecular chaperone. Its involvement in the resistance of Candida albicans to azole and echinocandin antifungals is well established. However, little is known about Hsp90's function in the filamentous fungal pathogen Aspergillus fumigatus.
Jakob Skov et al.
Fish & shellfish immunology, 33(1), 111-120 (2012-05-03)
Potential immunostimulatory effects of orally administered β-glucan were investigated in combination with immersion vaccination against enteric redmouth disease caused by Yersinia ruckeri in rainbow trout (Oncorhynchus mykiss). A linear, unbranched and pure (purity ≥98%) β-1,3-glucan (syn. paramylon) from the alga
Frederic Tissot et al.
American journal of respiratory and critical care medicine, 188(9), 1100-1109 (2013-06-21)
Life-threatening intraabdominal candidiasis (IAC) occurs in 30 to 40% of high-risk surgical intensive care unit (ICU) patients. Although early IAC diagnosis is crucial, blood cultures are negative, and the role of Candida score/colonization indexes is not established. The aim of
Afficher tous les articles scientifiques apparentés

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique