S4180

Starch from corn

practical grade

• Synonyme(s) : Corn starch, Starch from maize
• Formule linéaire : (C₆H₁₀O₅)_n
• Numéro CAS: 9005-25-8
• Numéro CE : 232-679-6
• Numéro MDL: MFCD00082026
• Code UNSPSC : 12352201
• ID de substance PubChem : 24899593
• Nomenclature NACRES : NA.21

Propriétés

• Source biologique: corn
• Niveau de qualité: 200
• Qualité: practical grade
• Forme: solid
• Couleur: white
• Plage de pH utile: 4.3 - 6.7
• Température de stockage: room temp

Description

Description générale

Starch is a natural storage carbohydrate polymer produced by plants and varies in its form and function. It is considered as a macroconstituent of food and serves as an energy source. It is renewable and can be biodegraded. Glucose polymers, amylose and amylopectin forms starch molecule. Starch influences the food structure and quality. It is a native high amylose corn starch.

Application

Starch from corn has been used:

• in the preparation of test diet pellets
• to study the activity of recombinant β-amylase (BAM) proteins
• to study the amylopectin molecular structures and functional properties

Autres remarques

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): nwg
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)