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95586

Millipore

XLD Agar

NutriSelect® Basic, suitable for microbiology

Synonyme(s) :

Xylose Lysine Deoxycholate Agar

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About This Item

Code UNSPSC :
41171606
Nomenclature NACRES :
NA.74

Stérilité

non-sterile

Niveau de qualité

200

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

agar, 15 g/L
ammonium ferric citrate, 0.8 g/L
lactose, 7.5 g/L
L-lysine hydrochloride, 5 g/L
phenol red, 0.08 g/L
sodium chloride, 5 g/L
sodium deoxycholate, 2.5 g/L
sodium thiosulfate, 6.8 g/L
sucrose, 7.5 g/L
xylose, 3.5 g/L
yeast extract, 3 g/L

Fabricant/nom de marque

NutriSelect® Basic

Technique(s)

microbiological culture: suitable

pH final

7.4±0.2 (25 °C)

Application(s)

environmental
food and beverages
veterinary
microbiology

Adéquation

selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for enterobacteriaceae

Application

For the isolation and differentiation of pathogenic enterobacteriaceae in particular the species Shigella and Salmonella acc. to Taylor (1965), Taylor and Harris (1965, 1967) and Taylor and Schelhart (1967).

Notes préparatoires

Dissolve 56.7 g in 1 litre distilled water by heating slightly. Do NOT autoclave.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
BCCL4436
BCCM5142
BCCM4917
BCCL7364
BCCL6557

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Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

Rechercher un(e) COA

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

American Journal of Clinical Pathology, 48, 350-350 (1967)
Isolation of shigellae. II. Comparison of plating media and enrichment broths.
W I Taylor et al.
American journal of clinical pathology, 44(4), 476-479 (1965-10-01)
W.J. Taylor et al.
American Journal of Clinical Pathology, 48, 356-356 (1967)
Isolation of shigellae. I. Xylose lysine agars; new media for isolation of enteric pathogens.
W I Taylor
American journal of clinical pathology, 44(4), 471-475 (1965-10-01)

Articles

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

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