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86348

Millipore

TCBS Agar

NutriSelect® Plus, suitable for microbiology

Synonyme(s) :

Vibrio Selective Agar, Thiosulfate Citrate Bile Sucrose Agar

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About This Item

Code UNSPSC :
41171606
Nomenclature NACRES :
NA.74

Agence

according to ISO 21872-1:2017
according to ISO 21872-2:2007

Niveau de qualité

200

Stérilité

non-sterile

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

agar, 14 g/L
bromothymol blue, 0.04 g/L
ferric citrate, 1 g/L
mixed peptone, 10 g/L
ox-bile, 5 g/L
sodium chloride, 10 g/L
sodium cholate, 3 g/L
sodium citrate, 10 g/L
sodium thiosulfate, 10 g/L
sucrose, 20 g/L
thymol blue, 0.04 g/L
yeast extract, 5 g/L

Fabricant/nom de marque

NutriSelect® Plus

Technique(s)

microbiological culture: suitable

pH final

8.6±0.2 (25 °C)

Application(s)

environmental
food and beverages
microbiology

Adéquation

selective and differential for Vibrio spp.

Catégories apparentées

Description générale

Thiosulfate citrate bile salts sucrose (TCBS) Agar uses an alkaline pH (8.6), ox bile and 1% NaCl to prevent the growth of gram positive bacteria, members of the Enterobacteriaceae family and the genus Pseudomonas.

Application

Thiosulfate citrate bile salts sucrose (TCBS) Agar is a selective agar for the isolation and cultivation of Vibrio cholerae and other Vibrio species.

Notes préparatoires

Dissolve 88 g in 1 litre distilled water and bring to the boil. Pour plates. Do NOT autoclave.

Autres remarques

Incidence of Vibrio cholerae from estuaries of the United States West Coast; Survival and multiplication of Vibrio cholerae serotype Ogawa in reconstituted infant milk

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
BCCK9360
BCCJ8262
BCCK3269
BCCH0274
BCCF9771

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

C A Kaysner et al.
Applied and environmental microbiology, 53(6), 1344-1348 (1987-06-01)
The incidence of Vibrio cholerae in shellfish, sediment, and waters of California, Oregon, and Washington was determined during the summer of 1984. Samples from 24 distinct estuaries were analyzed qualitatively. V. cholerae non-O1 was found in 23 estuaries and in
Dongyou Liu
Molecular Detection of Human Bacterial Pathogens (2011)
Asmaa T Y Kishawy et al.
Animals : an open access journal from MDPI, 10(10) (2020-09-27)
The aim of the present study was to evaluate mannan oligosaccharides (MOS) or glycerol (GLY) as a carbon source on biofloc systems of Nile tilapia (O. niloticus) juveniles. Fish (n = 750) were reared in open flow (Controls) or biofloc
M.O. Odugbo et al.
Journal of Food Protection, 53, 1071-1071 (1990)

Articles

Vibrio Detection

Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.

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