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Merck
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Key Documents

95388

Millipore

Bismuth sulfite Agar

suitable for microbiology, NutriSelect® Basic

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About This Item

Code UNSPSC :
41171606
Nomenclature NACRES :
NA.74

Agence

according to GB 4789.4-2016

Niveau de qualité

Stérilité

non-sterile

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

agar, 15 g/L
bismuth ammonium citrate, 1.85 g/L
brilliant green, 0.025 g/L
disodium hydrogen phosphate, 4 g/L
D(+)-glucose, 5 g/L
iron(II) sulfate 7x H2O, 0.55 g/L (equivalentto 0.3g/L iron(ll) sulfate water free)
meat extract, 5 g/L
mixed peptone, 10 g/L
sodium sulfite, 6.15 g/L

Fabricant/nom de marque

NutriSelect® Basic

Technique(s)

microbiological culture: suitable

pH final

7.6±0.2 (25 °C)

Application(s)

clinical testing
environmental
food and beverages

microbiology

Adéquation

selective and differential for Salmonella spp.

Application

Selective medium for the isolation and differentiation of Salmonella typhi and other salmonellae from clinical material etc.
The prepared agar is turbid and greenish-yellow.

Notes préparatoires

Dissolve 47.55 g in litre distilled water and heat to boiling to dissolve the medium completely. DO NOT STERILIZE. This medium should be prepared, and the plates poured, 24h in advance of their intended use, since the freshly prepared medium is excessively toxic to Salmonellae. It must also be remembered the medium loses selectivity after 3-4 days, even when refrigerated.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Mentions de danger

Conseils de prudence

Classification des risques

Aquatic Chronic 3

Risques supp

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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Les clients ont également consulté

Further Experience of the Bismuth Sulphite Media in the Isolation of Bacillus typhosus and B. paratyphosus B from Faeces, Sewage and Water.
W J Wilson et al.
The Journal of hygiene, 31(2), 138-161 (1931-04-01)
Use of a Glucose Bismuth Sulphite Iron Medium for the Isolation of B. typhosus and B. proteus.
W J Wilson et al.
The Journal of hygiene, 26(4), 374-391 (1927-10-01)
J.H. MacCoy
The Journal of Applied Bacteriology, 25, 213-213 (1962)

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Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

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