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Merck
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Key Documents

72548

Millipore

Nitrate Broth

NutriSelect® Plus, suitable for microbiology

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About This Item

Code UNSPSC :
41171606
Nomenclature NACRES :
NA.74

Stérilité

non-sterile

Niveau de qualité

Gamme de produits

BioChemika

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

meat extract, 3 g/L
peptone, 5 g/L
potassium nitrate, 1 g/L

Fabricant/nom de marque

NutriSelect® Plus

Technique(s)

microbe id | metabolite detection: suitable
microbiological culture: suitable

pH final

7.0±0.2 (25 °C)

Application(s)

agriculture
environmental
food and beverages
water monitoring

microbiology

Adéquation

anaerobic bacteria
nonselective for Bacillus spp.
nonselective for Enterobacter spp.
nonselective for Enterococcus spp.
nonselective for Escherichia coli
nonselective for Klebsiella spp.
nonselective for Neisseria spp.
nonselective for Pseudomonas spp.
nonselective for Salmonella spp.
nonselective for Serratia spp.
nonselective for Shigella spp.
nonselective for Staphylococcus spp.
nonselective for coliforms

Description générale

Nitrate broth is used for the nitrate test. It can be used for bacteria like Enterobacteriaceae, Bacilli and Salmonella.

Application

for detecting nitrate-reducing and indole-producig microorganisms

Notes préparatoires

Dissolve 9 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogrammes

Flame over circle

Mention d'avertissement

Warning

Mentions de danger

Conseils de prudence

Classification des risques

Ox. Sol. 3

Code de la classe de stockage

5.1B - Oxidizing hazardous materials

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Aybike Kamiloğlu et al.
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 51(3), 1279-1287 (2020-04-28)
Five Lactobacillus strains isolated from sucuk (Turkish dry-fermented sausage) were studied for their genetic and technological properties. For genotypic identification, strains 16S rRNA gene sequences were used. To determine the antimicrobial activity of strains, seven foodborne pathogens were tested. Strains

Articles

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

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