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67886

Millipore

Pyrase Test Strips

suitable for clinical testing, food and beverages, microbiology and specific enzyme detection

Synonyme(s) :

Pyrrolidonyl Peptidase Strips

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About This Item

Code UNSPSC :
41171621
Nomenclature NACRES :
NA.85

product name

Pyrase Strips, suitable for microbiology

Gamme de produits

BioChemika

Niveau de qualité

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

microbe id | specific enzyme detection: suitable

Application(s)

clinical testing
food and beverages

microbiology

Température de stockage

2-8°C

Adéquation

Gemella spp.
Enterococcus spp.
Lactococcus spp.
Streptococcus spp.
microbe id | in situ hybridization spp.

Description générale

Pyrase Strips are for enzymatic test for the detection of pyrrolidonyl peptidase (pyrase). Pyrase is an enzyme produced by all common species of Enterococci and by 98% of Streptococcus pyogenes strains. Detection of pyrase is a sensitive, reliable and rapid method of wide application. It is substantially more efficient than the bacitracine disc tests (Cat. No. 08382) used for the differentiation of S. pyogenes strains and the tests used for grouping of Enterococci. Strip can also be used for the identification of Gram-positive genera, catalase negative cocci, and coccobacilli.
The result of the reaction is read after 2 min.

Application

Pyrase Strips are used for differentiation of Enterococci from the group D Streptococci and differentiation of Streptococcus pyogenes from other haemolytic Streptococci.

Conditionnement

50 test strips, 1.0 mL reagent

Composants

The kit contains plastic strips with a paper zone saturated with chromogenic substrate for the detection of pyrrolidonyl peptidase and a bottle containing a developing reagent.

Pictogrammes

Health hazard

Mention d'avertissement

Danger

Mentions de danger

Classification des risques

Repr. 1B - STOT SE 2

Organes cibles

Immune system

Code de la classe de stockage

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Les clients ont également consulté

Rapid identification of enterococci by pyrrolidonyl aminopeptidase activity (PYRase).
Mitchell MJ et al.
Diagnostic Microbiology and Infectious Disease, 6, 283-283 (1987)

Articles

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

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