01869
Hippurate Strips Kit
suitable for microbiology
Synonyme(s) :
Hippurate Strips
About This Item
Produits recommandés
Technique(s)
microbe id | specific enzyme detection: suitable
Niveau de qualité
Application(s)
clinical testing
environmental
food and beverages
microbiology
Température de stockage
2-8°C
Adéquation
Campylobacter spp.
Gardnerella vaginalis
Streptococcus spp.
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Application
The test is based on hydrolysis of substrate (sodium hippurate) by the bacterial enzyme hippurate hydrolase and production of benzoic acid and glycine. Glycine produced by this enzymatic reaction is detected after 24 hours incubation in reaction with chromogen (ninhydrine) and the blue-purple substance is produced.
Composants
Mention d'avertissement
Danger
Mentions de danger
Conseils de prudence
Classification des risques
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
Organes cibles
Central nervous system, Respiratory system
Code de la classe de stockage
3 - Flammable liquids
Point d'éclair (°F)
50.0 °F - closed cup
Point d'éclair (°C)
10 °C - closed cup
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
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For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
Protocoles
Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.
Listeria is a public health concern, affecting elderly, pregnant, newborns, and immunocompromised individuals.
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