52063

Cadaverine

analytical standard

• Synonyme(s) : 1,5-Diaminopentane, 1,5-Pentanediamine, Pentamethylenediamine
• Formule linéaire : NH₂(CH₂)₅NH₂
• Numéro CAS: 462-94-2
• Poids moléculaire : 102.18
• Numéro Beilstein : 1697256
• Numéro CE : 207-329-0
• Numéro MDL: MFCD00008239
• Code UNSPSC : 85151701
• ID de substance PubChem : 329757785
• Nomenclature NACRES : NA.24

Propriétés

• Qualité: analytical standard
• Niveau de qualité: 100
• Pureté: ≥96.5% (GC); 96.5-103.5% (T)
• Durée de conservation: limited shelf life, expiry date on the label
• Technique(s): HPLC: suitable; gas chromatography (GC): suitable
• Impuretés: ≤1.5% water
• Indice de réfraction: n20/D 1.457-1.459; n20/D 1.458 (lit.)
• Point d'ébullition: 178-180 °C (lit.)
• Pf: 14-16 °C (lit.)
• Densité: 0.873 g/mL at 25 °C (lit.)
• Application(s): cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• Format: neat
• Chaîne SMILES: NCCCCCN
• InChI: 1S/C5H14N2/c6-4-2-1-3-5-7/h1-7H2
• Clé InChI: VHRGRCVQAFMJIZ-UHFFFAOYSA-N

Description

Description générale

Cadaverine, a biogenic amine, belongs to the class of aliphatic diamines and is commonly found in food products including cheese, fish products, fermented sausages, fish sauces, etc. It can be used as a freshness marker and as an indicator of microbial spoilage since it is most commonly identified in food products as a result of inappropriate storage conditions and microbial contamination.

Application

Cadaverine may be used as an analytical reference standard for the quantification of the analyte in:

• Food samples using an electrochemical disposable screen-printed device consisting of two working electrodes in array mode and reversed-phase high-pressure liquid chromatography with fluorescence detection (HPLC-FLD).
• Biological matrices using reversed-phase liquid chromatography separation coupled to electrospray ionization-ion trap tandem mass spectrometry (HPLC-ESI-ITMS/MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Produits recommandés

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Informations sur la sécurité

• Pictogrammes: GHS05
• Mention d'avertissement: Danger
• Mentions de danger: H314
• Conseils de prudence: P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 - P363 - P405
• Classification des risques: Eye Dam. 1 - Skin Corr. 1B
• Code de la classe de stockage: 8A - Combustible corrosive hazardous materials
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): 143.6 °F - closed cup
• Point d'éclair (°C): 62 °C - closed cup