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42347

Millipore

Corn Meal Agar

NutriSelect® Plus, suitable for microbiology

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About This Item

Code UNSPSC :
41171606
Nomenclature NACRES :
NA.85

Stérilité

non-sterile

Niveau de qualité

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

Agar, 15 g/L
Corn meal infusion (from 50 g whole maize), 2 g/L

Fabricant/nom de marque

NutriSelect® Plus

Conditionnement

pkg of -500 g

Conditions de stockage

(Dry place, tightly sealed containers)

Technique(s)

microbiological culture: suitable

Couleur

light yellow

pH

6.0±0.2 (25 °C)

Application(s)

bioburden testing
clinical testing
environmental
food and beverages
life science and biopharma

microbiology

Température de stockage

2-25°C

Adéquation

nonselective for Aspergillus spp.
nonselective for Candida spp.
nonselective for Penicillium spp.
nonselective for Pichia spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for molds (General Media)
nonselective for yeasts (General Media)

Description générale

Corn Meal Agar is a general-purpose medium suitable for the cultivation of fungi, studying mycelium or pseudo mycelium formation, and the study of Candida species for chlamydospore production. Corn meal infusion from maize is rich in carbon and amino acid sources, along with many other trace elements supporting the growth of fungi. The medium can be modified by adding polysorbate 80 to stimulate the formation of chlamydospores in Candida albicans, Candida stellatoides, and Candida tropicalis. Polysorbate 80 is a mixture of oleic esters, which activates the production of chlamydospores by Candida species. Some Candida species lose their ability to form chlamydospores by repeated subculturing. The addition of dextrose promotes a luxuriant growth of some fungi. Dextrose (2 g/L) in the medium is suitable for the cultivation of commonly occurring phyto pathological fungi. It also enhances the chromogenesis of some species of Trichophyton such as Trichophyton rubrum. Corn Meal Agar with dextrose should not be used for chlamydospores production.

Application

Corn Meal Agar is recommended for chlamydospore production by Candida albicans and the maintenance of fungal stock cultures.

Notes préparatoires

Suspend 17g in 1 litre of distilled water. Bring to the boil to dissolve completely. If desired add 1% polysorbate 80. Sterilise by autoclaving at 121°C for 15 minutes.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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Les clients ont également consulté

Comparison of Chromogenic Media with the Corn Meal Agar for Speciation of Candida
Bharathi, R
Journal of Pure and Applied Microbiology, 12(3), 1617-1622 (2018)
Culture media
Nash, P and Krenz, M M
Manual of Clinical Microbiology, 1226-1288 (1991)
Recombinase Polymerase Amplification Assay for fast, sensitive and on-site detection of Phytophthora cactorum without DNA extraction
Munawar M, et al.
European Journal of Horticultural Science, 84(1), 14?19-14?19 (2019)

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Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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