16902

Diuron

certified reference material, TraceCERT^®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

• Synonyme(s) : 3-(3,4-Dichlorophenyl)-1,1-dimethylurea
• Formule empirique (notation de Hill): C₉H₁₀Cl₂N₂O
• Numéro CAS: 330-54-1
• Poids moléculaire : 233.09
• Numéro Beilstein : 2215168
• Numéro CE : 206-354-4
• Numéro MDL: MFCD00018136
• Code UNSPSC : 41116107
• ID de substance PubChem : 329751411
• Nomenclature NACRES : NA.24

Propriétés

• Qualité: certified reference material; TraceCERT^®
• Niveau de qualité: 300
• Gamme de produits: TraceCERT^®
• Durée de conservation: limited shelf life, expiry date on the label
• Fabricant/nom de marque: Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
• Technique(s): gas chromatography (GC): suitable
• Application(s): agriculture; environmental
• Format: neat
• Chaîne SMILES: CN(C)C(=O)Nc1ccc(Cl)c(Cl)c1
• InChI: 1S/C9H10Cl2N2O/c1-13(2)9(14)12-6-3-4-7(10)8(11)5-6/h3-5H,1-2H3,(H,12,14)
• Clé InChI: XMTQQYYKAHVGBJ-UHFFFAOYSA-N

Description

Description générale

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

Produits recommandés

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Informations légales

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Informations sur la sécurité

• Pictogrammes: GHS08,GHS07,GHS09
• Mention d'avertissement: Warning
• Mentions de danger: H302,H351,H373,H410
• Conseils de prudence: P202 - P260 - P264 - P273 - P301 + P312 - P308 + P313
• Classification des risques: Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 2 - STOT RE 2 Inhalation
• Organes cibles: Blood
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable